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Stand Sure Scottish Export

Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Anderson
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://mydigitalpublication.com/publication/?m=&l=1&i=758408&p=56&ver=html5

Created: Saturday September 3rd 2022

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

11.7

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	Proximity - Pale Malt6.4 lb Pale Malt	37.5	2	41.5%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	38.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	6.5%
0.88 lb	Briess - Caramel Malt - 80L0.88 lb Caramel Malt - 80L	35	80	5.7%
0.88 lb	Torrified Wheat0.88 lb Torrified Wheat	36	2	5.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.6%
15.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.93	66.7%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.8	33.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	East Kent Goldings (Pellet)		11.73	100%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 ml	Phosphoric acid	Water Agt	Mash	--
0.75 lb	Rice hulls	Water Agt	Mash	--
0.50 each	Whirfloc	Water Agt	Boil	10 min.
7 g	Fermaid K	Other	Primary	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 156 for 60 minutes and mash out at 168 for 10 mins.

Boil for 60 mins. Add Fermaid K directly to fermenter before filling.

chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days.

Cold crash when fermentation complete and carbonate to 2.5 vol.

Keg lagered for 2 months before bottling.

Gold Medal in NHA 2022 for Scottish/Irish Ale.

Award Winning Recipe

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2022-09-03 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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