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wheatbock

Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 213 calories (Per 25oz)
Carbs: 19 g (Per 25oz)

Created: Saturday March 5th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

16.3

SRM (morey):

15.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat	35	3	60.4%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	19.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	19.2%
1 oz	Rolled Oats1 oz Rolled Oats	33	2.2	1.2%
5.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.03	50%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Hop Stand at 200 °F	60 min	1.31	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Dry Hop at 65 °F	6 days		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		16.34	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

39868

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

muntons wheat liquid malt extract 65% wheat 35% malt
added 1/4 oz of hops as i put kettle in sink to cool
dry hopped for 8 days
added campden tablet to try and remove chlorine

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2022-03-29 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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