Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
GR Tettnang1 oz GR Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.46 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
GR Tettnang (Pellet) 0.99999999771257 oz GR Tettnang (Pellet) Hops |
|
17.46 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.375 gal |
|
Temperature |
-- |
150 °F |
40 min |
|
0.5 gal |
|
Sparge |
-- |
150 °F |
-- |
"Oatmeal Stout" Oatmeal Stout beer recipe by Nick Edwards/Brewers Best. Partial Mash, ABV 5.83%, IBU 17.46, SRM 29.09, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Maltodextrin, Flaked Oats, Dark Chocolate, Pale 2-Row, Victory) Hops: (GR Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 20:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
