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Oatmeal Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 21% (brew house)
Source: Nick Edwards/Brewers Best
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday September 18th 2016
1.057
1.013
5.8%
17.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 31.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 6.5%
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 7.9%
6 oz American - Victory6 oz Victory 34 28 3.9%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GR Tettnang1 oz GR Tettnang Hops Pellet 4.5 Boil 60 min 17.46 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.375 gal Temperature -- 150 °F 40 min
0.5 gal Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Nick Edwards/Brewers Best. Partial Mash, ABV 5.83%, IBU 17.46, SRM 29.09, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Maltodextrin, Flaked Oats, Dark Chocolate, Pale 2-Row, Victory) Hops: (GR Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 20:52 UTC