Partial-mash Homebrew Beer Recipes

Page 241 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Saison	Saison	5.5 Gallons	1.044	1.011	4.36	0	8.77 °L	529	0
Author: Coolverine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 5:37 AM Notes:
Father's Fresh Hop	American IPA	5.5 Gallons	1.067	1.013	7.17	88.77	4.76 °L	529	0
Author: Todd Bemis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 1:24 PM Notes:
Fuller's London Porter Clone	Brown Porter	5.5 Gallons	1.057	1.014	5.59	0	36.89 °L	529	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:51 PM Notes:
Glut-אין	Saison	24 Litres	1.053	1.01	5.59	28.02	8.6 °L	529	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:48 AM Notes:
On Target, Admiral!	Special/Best/Premium Bitter	29 Litres	1.041	1.007	4.47	68.57	4.43 °L	529	1
Author: MondoBaz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:08 PM Notes:
Deus Vult	American Light Lager	21 Litres	1.089	1.018	9.24	33.86	10.46 °L	528	0
Author: EidiOne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:43 AM Notes:
Graff Hard Cider	American Light Lager	5.5 Gallons	1.049	1.013	4.74	29.4	6.21 °L	528	0
Author: A-Aron Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:44 AM Notes: https://www.homebrewtalk.com/forum/threads/graff-malty-slightly-hopped-cider.117117/
Bullseye	British Golden Ale	4.5 Litres	1.041	1.008	4.27	33.35	3.88 °L	528	1
Author: grokked Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 18.7 g Creation Date: 5/12/2020 11:53 PM Notes:
Irish Red V1	Irish Red Ale	3 Gallons	1.05	1.013	4.91	21.34	17.14 °L	528	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:29 PM Notes:
Luna Wit (PM)	Witbier	5.5 Gallons	1.044	1.004	5.24	10.14	3.25 °L	528	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 12/11/2021 11:22 PM Notes:
Christmas Wass Ale	Winter Seasonal Beer	5.5 Gallons	1.084	1.013	9.37	8.65	19.55 °L	527	0
Author: wetfett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:32 AM Notes:
San Francisco Summer DIPA	Double IPA	5.5 Gallons	1.078	1.016	8.23	40.92	7.57 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:50 PM Notes:
Mark Sucks Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.17	16	8.45 °L	527	0
Author: tstrom17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/21/2019 10:35 PM Notes: Add Irish Moss - 1 Tablespoon
J&J Blood Orange IPA - Mk. II	Specialty IPA: New England IPA	6 Gallons	1.052	1.012	5.21	80.37	7.94 °L	527	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:07 PM Notes:
Oatmeal Stout	American Light Lager	5.5 Gallons	1.049	1.012	4.84	28.19	50 °L	527	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:12 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.057	1.011	6.05	89.71	8.07 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: dextrose Priming Amount: 104.5 g Creation Date: 9/16/2020 10:51 AM Notes:
Prohibition Style Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.37	15.06	3.92 °L	527	0
Author: TheDipSchmidt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 3:52 AM Notes:
SImcoe/Mosaic IPA	American IPA	5 Gallons	1.059	1.011	6.23	61.66	4.93 °L	527	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/26/2023 11:50 PM Notes:
IPA 1	American Light Lager	5.5 Gallons	1.074	1.017	7.4	83.78	6.82 °L	527	0
Author: martincl7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:04 PM Notes: Dry hop?.?.?
Granite State IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.49	51.99	4.48 °L	526	0
Author: Cruddylumpkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:20 AM Notes: Mosaic and citra hops were cryo. Amarillo regular T-90 hops. Pitches 200 b cells Propagate Hazy IPA yeast at 75 F
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