Partial-mash Homebrew Beer Recipes

Page 241 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	2 Gallons	1.041	1.008	4.39	0	7.61 °L	574	0
Author: egeo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:31 PM Notes:
Marzen - Partial	Märzen	22 Litres	1.06	1.015	5.93	24.24	8.76 °L	574	0
Author: Im_A_Little_TeaPot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:04 AM Notes:
Deus Vult	American Light Lager	21 Litres	1.089	1.018	9.24	33.86	10.46 °L	574	0
Author: EidiOne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:43 AM Notes:
Vienna Lager	Vienna Lager	5.7 Litres	1.056	1.016	5.37	19.43	9.18 °L	574	0
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:15 PM Notes:
JB's Summer Wheat 1.0	American Wheat Beer	5.5 Gallons	1.063	1.007	7.3	12.45	4.31 °L	574	0
Author: jbschuyler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:23 PM Notes: Steep White Wheat and Flaked Oats at 150 degrees for 50 minutes.
Oddball	American Pale Ale	2.6 Gallons	1.042	1.006	4.81	16.92	6.39 °L	574	0
Author: General Zod Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/4/2020 8:54 PM Notes: Brewing started at 1930 on 4/5/2020 OG 1.034 At 104/60 Corrected OG 1.041 Pitched yeast at 65F 4/12 moved to 3 gall carbon secondary 1.006@ 68/60 Added oak chips 4/25 moved to tertiary for cold crash. Placed in fridge FG 1.005 at 69/60
Old Gregg’s Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.88	80.15	6.6 °L	573	0
Author: BenRob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 6:12 PM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	69.68	8.26 °L	573	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:32 PM Notes:
Delmargaret Nelson Sauvin Saison	Saison	8 Litres	1.049	1.005	5.83	28.52	4.47 °L	573	0
Author: maltus Boil Size: 9 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 10:06 AM Notes:
Peter Piper Picked A Pepper Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.13	30.08	34.4 °L	573	0
Author: Kerrywit Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:44 PM Notes:
The Expat - Pale Ale	American Pale Ale	5.2 Gallons	1.053	1.011	5.57	45.69	5.73 °L	573	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 6:32 PM Notes: Nice citrus aroma on the nose. More malty for the first few weeks then bitterness became more forward but not unpleasant or overpowering. More in line with what I was expecting. Good color. Good body. Very easy drinking pale.
Pina Colada NEIPA (NEIPA II)	Specialty IPA: New England IPA	1 Gallons	1.053	1.017	4.68	63.59	5 °L	573	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:09 AM Notes:
Pumptoberfest	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.016	7.42	10.42	12.72 °L	573	1
Author: Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:29 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Stalwart Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.017	4.4	38.07	38.06 °L	572	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:14 PM Notes:
Red For The Sake Of Red	American Amber Ale	5.3 Gallons	1.052	1.015	4.84	18.97	10.3 °L	572	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:27 PM Notes:
Wee Hoppy	American Amber Ale	5.5 Gallons	1.065	1.017	6.27	35.79	12.04 °L	572	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 10:50 PM Notes: OG 1.073 FG 1.012
Big Brew Day 2019	Double IPA	5 Gallons	1.074	1.012	8.1	105.39	7.61 °L	572	1
Author: Todd Cogswell Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 1:23 AM Notes: Brewed on 5/6, first 2-row fermentables estimated from big brew batch....OG at 1.074.....pitched on top of Falconer Flight Hazy yeast cake....on 5/9.. Dry hopped with 2 oz on 5/23.....kegged on 6/1...and 2oz hops added and spruce tips in keg.... 4 days later pulled hop bag....
Dme Ipa 1	No Profile Selected	3 Gallons	1.054	1.01	5.71	76.23	5.88 °L	572	0
Author: swarthout85 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:17 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.016	6.28	21.48	5.3 °L	572	1
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 2/7/2023 6:43 AM Notes:
Strong Scotch Braggot	Strong Scotch Ale	6 Gallons	1.086	1.026	7.94	18.39	25.85 °L	572	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 10/31/2023 3:16 PM Notes: Bulk age 3+ months in 3 gal carboys. 2 Zoakers each.
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