Partial-mash Homebrew Beer Recipes

Page 241 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Strike Session IPA	American IPA	5.5 Gallons	1.06	1.017	5.76	38.33	5.89 °L	403	1
Author: farkastime Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:12 PM Notes:
She's CRAFTY	American IPA	5.25 Gallons	1.067	1.014	6.9	40.65	8.99 °L	403	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:33 AM Notes:
Awesome Recipe	English Barleywine	5.5 Gallons	1.112	1.03	10.69	12.43	8.92 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:38 PM Notes:
Mckinneys Recipe	No Profile Selected	8 Gallons	1.073	1.016	7.4	0	10 °L	403	0
Author: JC Everest Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:32 PM Notes:
Marzen Extra Wort Pulled	American Light Lager	7 Gallons	1.063	1.016	6.21	0	7.79 °L	403	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:24 PM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.124	1.039	11.22	45.39	30.29 °L	403	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:13 PM Notes:
Cold Mountain Ale	American Pale Ale	5 Gallons	1.061	1.015	5.96	39.46	8.67 °L	403	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 5:20 PM Notes: This is a Sierra Nevada Replica
So It Gose	Gose	5 Gallons	1.058	1.015	5.72	7.23	3.99 °L	403	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:53 PM Notes: Mash acid malt for 45 min at 154 degrees. Add 1oz Coriander and 1oz Sea Salt with 10 minutes left in the boil.
Awesome Recipe	Altbier	3 Gallons	1.053	1.013	5.21	30.7	17.26 °L	403	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:38 PM Notes:
Passion Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.41	22.45	6.62 °L	402	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 8:31 AM Notes:
Extract NEIPA-ish	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.62	46.29	3.53 °L	402	0
Author: thunderaxe Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 9:20 PM Notes:
Thingamajig	American Amber Ale	5.5 Gallons	1.048	1.008	5.24	49.43	13.49 °L	402	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:56 PM Notes:
English Bitter	Best Bitter	20 Litres	1.051	1.013	5.04	36.46	13.04 °L	402	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:28 AM Notes:
Hazy IPA #4	Standard/Ordinary Bitter	21 Litres	1.068	1.02	6.31	12.23	4.31 °L	402	0
Author: Nasa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 10:34 AM Notes:
LaurenAle'N	German Leichtbier	5.5 Gallons	1.054	1.015	5.15	17.02	7.91 °L	402	0
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 16.1 psi Creation Date: 7/7/2019 1:50 AM Notes: Split the mash between two pots @50/50 ratios of water and grains/extract. also split whirfloc 50/50 @ 20 min. One pot received 1oz of E. Kent Goldings - 45 min One pot received 1oz of Hallertau - 30mins Combined at cooldown prior to pitch Added yeast nutrient when wort cooled to 90℉ OG: 1.050 Pitched yeast at 66℉ 14 Day Fermentation @ 68℉ Filter thru keg randall to keg Carbonate in keg for 2-3 days
Amarillo XPA	American Pale Ale	20 Litres	1.051	1.008	5.57	48.3	5.11 °L	402	1
Author: squid_rulez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:00 PM Notes: Mash crushed grains in a small stockpot in about 3 litres of water for 45 minutes. Strain wort through a colander or strainer into your brew kettle, then rinse grains with about 1.5 litres of water at 65 C. Add 5.5 litres of water and start to heat. Bring wort to a boil and boil for 60 minutes. Add hops according to schedule above. Five minutes before the end of the boil, stir in the liquid malt extract. Transfer wort to a clean, sanitized fermenter and top up with clean water to make 20 litres. Aerate, pitch yeast, and ferment at 20 C. Dry hop with Amarillo hops in the secondary fermenter.
By The Beach Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.25	35.67	6.5 °L	402	0
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120 grams Creation Date: 10/24/2018 6:34 PM Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’.
Chocolate Raspberry Stout	American Stout	5 Gallons	1.051	1.014	4.82	47.79	49.57 °L	402	2
Author: ThreeGuitarz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:19 AM Notes: I'm using no flavor or aroma hops for that Dry Stout malt flavor. I'm hoping the Chocolate will be the pronounced flavor, along with the raspberry below. USING EXTRACT FOR AROMA: I've used this Aroma technique before - the higher the IBU's, the more extract you can put in the keg without overdoing the flavor. For example, if you get the IBUs up to 85, then you might put the entire 4 oz bottle in the keg if you want to taste the flavor a little. With high IBUs, you can use more flavor extract without huge flavor, BUT the aroma is amazing. Example, 86 IBU Irish Red Ale with 3 oz of Blueberry extract - couldn't taste the blueberry, but you could certainly smell it.
Awesome Recipe	American Pale Ale	5 Gallons	1.071	1.013	7.55	32.27	6.84 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:01 AM Notes:
Sweet Porter Attempt	American Porter	3 Gallons	1.071	1.022	6.45	46.41	36.03 °L	401	0
Author: Daarrn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:09 PM Notes:
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