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Rocky

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Russell
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday December 23rd 2018

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

50.2

SRM (morey):

41.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	31.6%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	36.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	5.3%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	5.3%
0.75 lb	German - CaraRed0.75 lb CaraRed	34	20	7.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	5.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.9%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil	60 min	30.61	37.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	6.75	25%
0.75 oz	Cent/Azacca blend0.75 oz Cent/Azacca blend Hops	Pellet	12	Whirlpool at 200 °F	10 min	12.84	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Azacca (Pellet)	30.61	37.5%
0.50 oz	Centennial (Pellet)	6.75	25%
0.75 oz	Cent/Azacca blend (Pellet)	12.84	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	kiss nylon bag	Infusion	--	155 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp calcium carbonate in mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2018-12-24 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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