Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber |
|
34.8 |
10 |
54.5% |
|
1.50 lb |
Chocolate (US)1.5 lb Chocolate (US) |
|
28.8 |
350 |
13.6% |
|
1 lb |
2-Row (US)1 lb 2-Row (US) |
|
36.8 |
1 |
9.1% |
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
41.7 |
4 |
9.1% |
|
1 lb |
Rolled Oats1 lb Rolled Oats |
|
32.8 |
2 |
9.1% |
|
8 oz |
Roasted Barley (US)8 oz Roasted Barley (US) |
|
32.8 |
300 |
4.5% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
First Gold (UK)1.5 oz First Gold (UK) Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
42.05 |
60% |
|
1 oz |
Centennial (US)1 oz Centennial (US) Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
First Gold (UK) (Pellet) 1.4999999965689 oz First Gold (UK) (Pellet) Hops |
|
42.05 |
60% |
|
1 oz |
Centennial (US) (Pellet) 0.99999999771257 oz Centennial (US) (Pellet) Hops |
|
|
40% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Coffee (ground)
|
|
Other |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Busted Percolator" Sweet Stout beer recipe by Darby Rose Brewing. Partial Mash, ABV 6.38%, IBU 42.05, SRM 46.05, Fermentables: (Liquid Malt Extract - Amber, Chocolate (US), 2-Row (US), Dry Malt Extract - Light, Rolled Oats, Roasted Barley (US)) Hops: (First Gold (UK), Centennial (US)) Other: (Coffee (ground))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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