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Resilience IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

65.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	91%
11 oz	Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	5.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.9	Boil	60 min	34.15	23.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	15 min	8.76	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	15 min	11.3	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Whirlpool	20 min	4.7	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Whirlpool	20 min	6.06	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	7 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	51.51	61.6%
2.50 oz	Cascade (Pellet)	13.46	38.5%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 qt		Infusion	--	152 °F	60 min
1.5 gal		Sparge	--	180 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irishmoss		Fining	Boil	15 min.
3.50 tsp	Wyeast - Beer Nutrient		Water Agt	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Resilience IPA clone brewed 7/18
OG 1.063
FG 1.011
6.8% ABV
IBU 57

Brewed 10/20
OG 1.062
FG 1.010
6.6% ABV
IBU 64

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2024-04-17 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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