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Whole Lotta Rosie

Method: Partial Mash
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.64 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

36.9

SRM (morey):

16.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter	38	3	66.7%
1,816 g	Dry Malt Extract - Extra Light1816 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	29.5%
80 g	Weyermann - CaraAroma80 g CaraAroma	36	140	1.3%
80 g	American - Caramel / Crystal 90L80 g Caramel / Crystal 90L	33	90	1.3%
70 g	United Kingdom - Roasted Barley70 g United Kingdom - Roasted Barley	29	550	1.1%
6,146 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.46	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	20 min	13	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	20 min	2.41	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	East Kent Goldings (Pellet) 84 g East Kent Goldings (Pellet) Hops		36.87	99.9%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.54 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
0.90 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

remove 4 liters of wort, boil separately down to 1 liter, then add back to kettle

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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