Whole Lotta Rosie - Beer Recipe - Brewer's Friend

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Whole Lotta Rosie

269 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.64 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.081
1.019
8.1%
36.9
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter 38 3 66.7%
1,816 g Dry Malt Extract - Extra Light1816 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 29.5%
80 g Weyermann - CaraAroma80 g CaraAroma 36 140 1.3%
80 g American - Caramel / Crystal 90L80 g Caramel / Crystal 90L 33 90 1.3%
70 g United Kingdom - Roasted Barley70 g United Kingdom - Roasted Barley 29 550 1.1%
6,146 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.46 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 20 min 13 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 2.41 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.54 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 27
Mash volume with grains (equipment estimates 33 L) 29.8
Grain absorption losses (steeping) -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 22.6
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
 
Notes

remove 4 liters of wort, boil separately down to 1 liter, then add back to kettle

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  • Last Updated: 2024-01-06 14:39 UTC