View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Lager

Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday October 1st 2018

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

20.5

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - Pale Ale0.75 lb Pale Ale	38	3.4	8.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	11.4%
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	57.1%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	22.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops	Pellet	2.5	Boil	90 min	14.13	50%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.5	Boil	45 min	6.06	25%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.5	Aroma	1 min	0.28	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - German Hallertau (Pellet)		20.47	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Sparge	--	155 °F	60 min

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!