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Czech Lager

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday October 1st 2018
1.047
1.013
4.41%
20.47
5.25
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Pale Ale0.75 lb Pale Ale 38 3.4 8.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11.4%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 57.1%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 22.9%
8.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.5 Boil 90 min 14.13 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 45 min 6.06 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Aroma 1 min 0.28 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Sparge 155 °F 60 min
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Camp, Method: Partial Mash, Style: Czech Premium Pale Lager, ABV 4.41%, IBU 20.47, SRM 5.25, Fermentables: (Pale Ale, CaraVienne, Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Hops: (German Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 18:08 UTC
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