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Stone Bitter Chocolate Oatmeal Stout Clone Copy

294 calories 31.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (brew house)
Source: http://austinhomebrew.com/assets/images/RCPPDF/021
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created Saturday November 3rd 2018
1.088
1.024
8.43%
61.29
37.01
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 6.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 64.5%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 7.66 25%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 22.13 25%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 60 min 31.49 25%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 0 min 25%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Belgian Cocoa Powder Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: http://austinhomebrew.com/assets/images/RCPPDF/021, Method: Partial Mash, Style: Oatmeal Stout, ABV 8.43%, IBU 61.29, SRM 37.01, Fermentables: (Black Malt, Caramel / Crystal 20L, Roasted Barley, Flaked Oats, Pale Ale, Carapils, Chocolate, Dry Malt Extract - Extra Light) Hops: (Willamette, Galena, Summit, Ahtanum) Other: (Belgian Cocoa Powder)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 22:57 UTC
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