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NEIPA (11-19)

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 58.5% (brew house)
Source: Nick Cardwell
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday June 2nd 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

40.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	51.7%
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	43.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		7.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		7.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	10 days		15.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		15.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	10 days		15.4%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days	12.5	7.7%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		7.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days	28.41	15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	23.1%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0	23.1%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		7.7%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	28.41	30.8%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	12.5	7.7%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		7.7%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	73.1 °C	67 °C	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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