Deus Vult Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Deus Vult

274 calories 25.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday October 24th 2018
1.089
1.018
9.2%
33.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 85.7%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 60 min 11.39 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 13.15 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 5.57 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 3.75 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 100 °C 0 days 20%
125 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Deus Vult" American Light Lager beer recipe by EidiOne. Partial Mash, ABV 9.24%, IBU 33.86, SRM 10.46, Fermentables: (Liquid Malt Extract - Light, Cookie Malt) Hops: (Citra, Simcoe, Cascade, Centennial, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 09:43 UTC
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