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single hop pineapple Pale ale - centennial

219 calories 24 carbs
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday September 17th 2019
1.066
1.019
6.28%
63.45
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 25%
0.5 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 25%
1 kg Pineapple1 kg Pineapple 5.85 0 50%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 43.79 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 15.88 25%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 1 min 3.78 50%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Friday the 20th of september.
I work at 5:30 which has allowed me enough time to brew this beer.
listening to MU ( Moth Man)
and drinking random beers from the fridge, occasionally running out to have a few puffs of a smoke and running back before the wort boils over.

so once i got a whiff of the centennial hops i got excited and pumped up the bittering addition from 5g to 10g. Flame out hop addition also went from 10g to 20g because i'm simply out of control at this point. pineapple has been diced and left in the freezer to kill off any pineapple nasty bois.

steeping 500g of carapils for 30min, i also melted the top of my new grain bag, i've requested that my partner fix it for me: Left seen at 12:57pm.

began boil, consistent temperature between 95 and 100.
10g of hops at beginning of boil.

At 33min i reckon i've lost about 1.5l of water.

at 14min estimated loss of 2l of water.

at 10min second hop addition - 10g

at flame out third hop addition - 20g

addition of 2.5l of cold water to wort before chilling.

will keep wort in the downstairs sink with ice.

Friday 27th of October

I 'pasteurised' the pineapple and added to my new 25l plastic fermenter. secondary fermentation on fruit for a week.










Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 04:18 UTC
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