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single hop pineapple Pale ale - centennial

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

63.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	25%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	25%
1 kg	Pineapple1 kg Pineapple	5.85	0	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	43.79	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	15.88	25%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	1 min	3.78	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		63.45	100%
40 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Friday the 20th of september.
I work at 5:30 which has allowed me enough time to brew this beer.
listening to MU ( Moth Man)
and drinking random beers from the fridge, occasionally running out to have a few puffs of a smoke and running back before the wort boils over.

so once i got a whiff of the centennial hops i got excited and pumped up the bittering addition from 5g to 10g. Flame out hop addition also went from 10g to 20g because i'm simply out of control at this point. pineapple has been diced and left in the freezer to kill off any pineapple nasty bois.

steeping 500g of carapils for 30min, i also melted the top of my new grain bag, i've requested that my partner fix it for me: Left seen at 12:57pm.

began boil, consistent temperature between 95 and 100.
10g of hops at beginning of boil.

At 33min i reckon i've lost about 1.5l of water.

at 14min estimated loss of 2l of water.

at 10min second hop addition - 10g

at flame out third hop addition - 20g

addition of 2.5l of cold water to wort before chilling.

will keep wort in the downstairs sink with ice.

Friday 27th of October

I 'pasteurised' the pineapple and added to my new 25l plastic fermenter. secondary fermentation on fruit for a week.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 04:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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