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Maverick Rodeo New England IPA

Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt Crego
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday August 10th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

5.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	6.7%
7 lb	Briess - DME Golden Light7 lb DME Golden Light	44.6	4	93.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.81	19.9%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	1 min	1.04	19.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	1 min	2.17	19.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		9.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		9.9%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		9.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		9.9%
0.50 ml	Azacca0.5 ml Azacca Hops	Pellet	15	Dry Hop	10 days		0.4%
0.50 ml	Huell Melon0.5 ml Huell Melon Hops	Pellet	7.2	Dry Hop	10 days		0.4%
5.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mosaic (Pellet)	1.81	29.8%
43.02 g	Huell Melon (Pellet)	1.04	30.2%
43.02 g	Azacca (Pellet) 43.02428465 g Azacca (Pellet) Hops	2.17	30.2%
0.50 oz	Mosaic (Leaf/Whole)		9.9%
5.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	No squeeze	Steeping	--	165 °F	140 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Flaked Oats		Water Agt	Mash	--

Yeast

White Labs - Costal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Have (2) 1oz bags of each pellet hop variety. Use 1oz of each 10 mins before flame out in boil. Add .5oz of each of the remaining hops at rack into secondary, and then again after 3 days.
2 days cold drop before kegging/bottling.

Recipe Photos

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2019-08-11 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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