Best Oktoberfest Beer Recipe | Partial Mash Märzen | Brewer's Friend
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Best Oktoberfest

185 calories 19.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 6th 2022
1.056
1.014
5.5%
34.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Amber LME6.6 lb Amber LME 36 2.43 75.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.5%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.7%
4 oz German - CaraRed4 oz CaraRed 34 20 2.9%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 4.3%
139.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 21.69 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 20 min 13.14 50%
2 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Oktoberfest" Märzen beer recipe by CrazyDave68. Partial Mash, ABV 5.53%, IBU 34.83, SRM 7.18, Fermentables: (Amber LME, DME Sparkling Amber, CaraMunich I, CaraRed, Munich - Light 10L) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 15:35 UTC
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