Best Oktoberfest - Beer Recipe - Brewer's Friend

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Best Oktoberfest

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 6th 2022
1.056
1.014
5.5%
34.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Amber LME6.6 lb Amber LME 36 2.43 75.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.5%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.7%
4 oz German - CaraRed4 oz CaraRed 34 20 2.9%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 4.3%
139.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 21.69 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 20 min 13.14 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"Best Oktoberfest" Märzen beer recipe by CrazyDave68. Partial Mash, ABV 5.53%, IBU 34.83, SRM 7.18, Fermentables: (Amber LME, DME Sparkling Amber, CaraMunich I, CaraRed, Munich - Light 10L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 15:35 UTC