English Barleywine Beer Recipe | Partial Mash English Barleywine by Mogad | Brewer's Friend
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English Barleywine

326 calories 31.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 160 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Thursday May 2nd 2019
1.105
1.024
11.8%
71.4
10.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g United Kingdom - Maris Otter Pale5800 g Maris Otter Pale 38 3.75 83.5%
450 g Torrified Wheat450 g Torrified Wheat 36 2 6.5%
150 g United Kingdom - Amber150 g Amber 32 27 2.2%
150 g German - Smoked Malt150 g Smoked Malt 37 3 2.2%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 1.4%
300 g Cane Sugar300 g Cane Sugar 46 0 4.3%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 13.2 Boil 60 min 49.3 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 30 min 11.91 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 15 min 8.34 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 0 min 1.84 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lactic acid Water Agt Mash 1 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"English Barleywine" English Barleywine beer recipe by Mogad. Partial Mash, ABV 11.76%, IBU 71.38, SRM 10.26, Fermentables: (Maris Otter Pale, Torrified Wheat, Amber, Smoked Malt, Cara Malt, Cane Sugar) Hops: (Nugget, East Kent Goldings) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 11:54 UTC
NEW Water Requirements:
English Barleywine
Equipment Profile Used

System Default

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Water Requirements:
English Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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