Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Shop Tropical IPA	Imperial IPA	10 Gallons	1.063	1	8.24	102.45	4.28 °L	505	0
Author: Peasant Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 9:17 PM Notes:
Session	American Pale Ale	5.5 Gallons	1.045	1.01	4.58	31.36	4.56 °L	505	0
Author: Drwencke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:04 PM Notes:
Ceriths Hefe	Weissbier	5 Gallons	1.051	1.01	5.38	10.8	3.63 °L	505	0
Author: cerithhh Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 39.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:02 PM Notes:
Mudbutt	Sweet Stout	5 Gallons	1.086	1.02	8.59	40.83	50 °L	505	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:52 PM Notes: Partial mash oats and 2-row at 153 for 45 mins. Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible) Rack to secondary on 4oz cocoa nibs for two weeks If needed - Add vanilla extract and peanut butter flavoring to taste at bottling
Gladfield American Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.14	38.58	8.66 °L	505	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:06 PM Notes:
Thunder's NEIPA BB	American IPA	5.5 Gallons	1.059	1.012	6.2	72.97	3.43 °L	505	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/30/2020 6:28 PM Notes:
Syrehue [PM]	Specialty IPA: New England IPA	23 Litres	1.065	1.015	6.52	41.83	4.13 °L	504	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:52 AM Notes: Add dry hops and grapefruit juice on day 4.
Professor Z's German Pils	German Pils	6 Gallons	1.048	1.008	5.15	17.82	3.05 °L	504	0
Author: Professor Zymie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:09 PM Notes:
Refrigerator Lager Angel Yeast Brew In Soda Bottles	American Light Lager	2.5 Litres	1.03	1.006	3.19	13.01	4.97 °L	504	0
Author: PJbrewer Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: sucrose Priming Amount: 15.5 g Creation Date: 3/9/2021 8:27 AM Notes: Basic 'lunchtime lager' experiment tried using Angel Lager Yeast. Single temperature infusion partial mash to saccharify flaked corn and use diastatic malt as amylase source Small scale 'lab batch' to test capability of refrigerator brewing of lager batches Dissolve
Belgian Abbey Grand Cru	Bière de Garde	25 Litres	1.062	1.016	6.01	16.49	14.94 °L	504	0
Author: hinoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 248.7 g Creation Date: 11/2/2020 9:28 AM Notes:
ESB	No Profile Selected	5 Gallons	1.056	1.017	5.03	43.57	9.84 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:02 AM Notes:
IPA 1	American Light Lager	5.5 Gallons	1.074	1.017	7.4	83.78	6.82 °L	504	0
Author: martincl7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:04 PM Notes: Dry hop?.?.?
Gotta Move Stew Brew	Blonde Ale	5.5 Gallons	1.053	1.01	5.59	21.78	6.18 °L	504	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/26/2019 4:45 AM Notes: Brewed on 7/30/2019 Mash grains in 2.5 gal H2O at 150 F Sparge to 5 gallons and add DME, bring to 6 gal Follow recipe Sg= 1054 Fg = 1011 Kegged on 8/18/2019 with 5oz priming sugar
Spruce Juice	American IPA	15 Litres	1.054	1.011	5.72	24.4	5.09 °L	504	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:53 PM Notes:
Scottish Export	Scottish Export	5 Gallons	1.057	1.017	5.35	14.53	17.63 °L	504	0
Author: Braznikov Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:19 PM Notes: 5th day transfer to secondary fermenter, add 1 wood sick, medium plus. Bottle after one week
45 Min IPA	American IPA	4 Gallons	1.07	1.018	6.93	84.06	14.94 °L	504	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:12 PM Notes:
Strawberry And Banana Berliner	Berliner Weisse	23 Litres	1.04	1.005	4.54	0	2.94 °L	504	0
Author: Sammy C Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:56 PM Notes: Yakult in fermenter
Icyclimber's Spruce Tip IPA	American IPA	5.5 Gallons	1.062	1.014	6.06	79.17	5.55 °L	503	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2020 9:59 PM Notes:
Leopold's Lament	Belgian Dark Strong Ale	5 Gallons	1.076	1.015	8.05	30.71	25.36 °L	503	0
Author: Frair Christopher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:59 PM Notes:
Hoptimist	American Light Lager	5.5 Gallons	1.072	1.009	8.28	115.83	4.4 °L	503	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:42 PM Notes:
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