Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Melon Wheat	American Wheat Beer	5.5 Gallons	1.04	1.008	4.27	19.17	4.17 °L	541	0
Author: Macrojamin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:48 PM Notes:
Thunder's NEIPA BB	American IPA	5.5 Gallons	1.059	1.012	6.2	72.97	3.43 °L	541	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/30/2020 6:28 PM Notes:
Påsklager2018	International Pale Lager	25 Litres	1.049	1.011	5	25.47	4.23 °L	541	0
Author: hapazard Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:11 PM Notes: Use Coopers Lager kit as basis Includes one sachet of coopers ale yeast Ferment cool 12 degrees
BURIED HATCHET CLONE	American Stout	5.5 Gallons	1.068	1.012	7.31	84.9	50 °L	541	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:02 PM Notes:
Citrillo Pale Ale (PM)	American Pale Ale	2.5 Gallons	1.049	1.012	4.81	42.1	8.84 °L	541	0
Author: tomakana Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:02 PM Notes:
Kentucky Oaks Day Partial Mash Corn/Rice LME	American Amber Ale	4 Gallons	1.053	1.006	6.17	41.04	13.36 °L	541	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:29 AM Notes:
Peace And Harvest (American Rye Amber Ale)	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	25.76	16.3 °L	541	0
Author: aroth927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 5:21 AM Notes: Heat temp to 164F. Hold at 154F for one hour. Was a real crowd pleaser among brothers!
O'Gara Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.024	8.95	27.18	21.94 °L	540	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:47 AM Notes:
Professor Z's German Pils	German Pils	6 Gallons	1.048	1.008	5.15	17.82	3.05 °L	540	0
Author: Professor Zymie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:09 PM Notes:
Quarantine Beer	American Pale Ale	1.25 Gallons	1.048	1.011	4.86	0	8.85 °L	540	0
Author: then8trx Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:48 AM Notes:
Old Ale Spruce	Spice, Herb, or Vegetable Beer	21 Litres	1.062	1.014	6.34	12.65	13.54 °L	540	0
Author: Tedthehed Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:13 PM Notes:
Gladfield American Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.14	38.58	8.66 °L	540	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:06 PM Notes:
Oompaloompa	Saison	5 Gallons	1.064	1.012	6.9	58.13	5.85 °L	540	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:37 PM Notes:
Leffe Clone	Saison	20 Litres	1.063	1.013	6.54	31.61	5.23 °L	540	0
Author: flocculator Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:04 PM Notes: add cane sugar at 70 mins and Pilsen DME at flame out
Mosaic Sumpin Sumpin	Double IPA	2.7 Gallons	1.076	1.014	8.24	65.88	7.79 °L	540	0
Author: ryanwhitingusa@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 61.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:48 AM Notes:
Monkie Dubbel	Belgian Dubbel	5.3 Gallons	1.068	1.012	7.39	20.62	26.84 °L	540	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:10 PM Notes: Belgian D-90 is added after two- three days
Steam With Challenger/Eldorado	American Amber Ale	5.5 Gallons	1.047	1.008	5.1	50.39	8.33 °L	539	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Atticus Light	American IPA	6 Gallons	1.058	1.012	5.99	53.7	9.21 °L	539	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:53 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.24	73.22	10.3 °L	539	1
Author: Dan Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 2/19/2021 9:13 PM Notes:
Zoo Waffles	American Brown Ale	5 Gallons	1.047	1.007	5.21	22.44	23.92 °L	539	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:25 AM Notes:
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