|
Hop Shop Tropical IPA
|
Imperial IPA
|
10 Gallons |
1.063 |
1 |
8.24 |
102.45 |
4.28 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 9:17 PM |
| Notes: |
|
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
31.36 |
4.56 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:04 PM |
| Notes: |
|
|
Ceriths Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.01 |
5.38 |
10.8 |
3.63 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 39.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:02 PM |
| Notes: |
|
|
Mudbutt
|
Sweet Stout
|
5 Gallons |
1.086 |
1.02 |
8.59 |
40.83 |
50 °L
|
505 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:52 PM |
Notes: Partial mash oats and 2-row at 153 for 45 mins.
Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible)
Rack to secondary on 4oz cocoa nibs for two weeks
If needed - Add vanilla extract and peanut butter flavoring to taste at bottling |
|
|
Gladfield American Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.14 |
38.58 |
8.66 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:06 PM |
| Notes: |
|
|
Thunder's NEIPA BB
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.2 |
72.97 |
3.43 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/30/2020 6:28 PM |
| Notes: |
|
|
Syrehue [PM]
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.015 |
6.52 |
41.83 |
4.13 °L
|
504 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:52 AM |
| Notes: Add dry hops and grapefruit juice on day 4. |
|
|
Professor Z's German Pils
|
German Pils
|
6 Gallons |
1.048 |
1.008 |
5.15 |
17.82 |
3.05 °L
|
504 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 64.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:09 PM |
| Notes: |
|
|
Refrigerator Lager Angel Yeast Brew In Soda Bottles
|
American Light Lager
|
2.5 Litres |
1.03 |
1.006 |
3.19 |
13.01 |
4.97 °L
|
504 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: sucrose |
Priming Amount: 15.5 g |
Creation
Date: 3/9/2021 8:27 AM |
Notes: Basic 'lunchtime lager' experiment tried using Angel Lager Yeast. Single temperature infusion partial mash to saccharify flaked corn and use diastatic malt as amylase source
Small scale 'lab batch' to test capability of refrigerator brewing of lager batches
Dissolve |
|
|
Belgian Abbey Grand Cru
|
Bière de Garde
|
25 Litres |
1.062 |
1.016 |
6.01 |
16.49 |
14.94 °L
|
504 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 248.7 g |
Creation
Date: 11/2/2020 9:28 AM |
| Notes: |
|
|
ESB
|
No Profile Selected |
5 Gallons |
1.056 |
1.017 |
5.03 |
43.57 |
9.84 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:02 AM |
| Notes: |
|
|
IPA 1
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.017 |
7.4 |
83.78 |
6.82 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 7:04 PM |
| Notes: Dry hop?.?.? |
|
|
Gotta Move Stew Brew
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
21.78 |
6.18 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/26/2019 4:45 AM |
Notes: Brewed on 7/30/2019
Mash grains in 2.5 gal H2O at 150 F
Sparge to 5 gallons and add DME, bring to 6 gal
Follow recipe
Sg= 1054
Fg = 1011
Kegged on 8/18/2019 with 5oz priming sugar |
|
|
Spruce Juice
|
American IPA
|
15 Litres |
1.054 |
1.011 |
5.72 |
24.4 |
5.09 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:53 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.057 |
1.017 |
5.35 |
14.53 |
17.63 °L
|
504 |
0 |
|
|
Author:
|
|
Braznikov
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:19 PM |
Notes: 5th day transfer to secondary fermenter, add 1 wood sick, medium plus.
Bottle after one week
|
|
|
45 Min IPA
|
American IPA
|
4 Gallons |
1.07 |
1.018 |
6.93 |
84.06 |
14.94 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:12 PM |
| Notes: |
|
|
Strawberry And Banana Berliner
|
Berliner Weisse
|
23 Litres |
1.04 |
1.005 |
4.54 |
0 |
2.94 °L
|
504 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:56 PM |
| Notes: Yakult in fermenter |
|
|
Icyclimber's Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.06 |
79.17 |
5.55 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/3/2020 9:59 PM |
| Notes: |
|
|
Leopold's Lament
|
Belgian Dark Strong Ale
|
5 Gallons |
1.076 |
1.015 |
8.05 |
30.71 |
25.36 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:59 PM |
| Notes: |
|
|
Hoptimist
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.009 |
8.28 |
115.83 |
4.4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:42 PM |
| Notes: |
|
|
|
|