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Gluten Free Salted Caramel Porter

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

39.0

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Briess - LME White Grain Sorghum4.8 lb LME White Grain Sorghum	34.5	3	37.9%
6 oz	Corn Syrup6 oz Corn Syrup - (late boil kettle addition)	37	0.5	3%
2 lb	Grouse Malt House - French roasted Millet Malt2 lb French roasted Millet Malt	25	18	15.8%
2 lb	Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt	31	2.6	15.8%
1 lb	Eckert Malting - James Brown Rice Malt1 lb James Brown Rice Malt	20	22	7.9%
1 lb	Eckert Malting - Crystal Rice Malt1 lb Crystal Rice Malt	20	16	7.9%
1 lb	Eckert Malting - Gas Hog Rice Malt1 lb Gas Hog Rice Malt	20	350	7.9%
0.50 lb	Grouse Malting - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free	30	25	3.9%
12.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.62	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	12	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.93	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.47	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.62	50%
1 oz	Fuggles (Pellet)	11.4	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	173 °F	164 °F	120 min
3 qt		Sparge	--	164 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Caramel Syrup	Flavor	Boil	5 min.
6 g	Himalayan Salt	Flavor	Boil	5 min.
1 each	Vanilla Bean	Flavor	Boil	5 min.
1 oz	Cacao Nibs	Flavor	Whirlpool	0 min.
2 each	Vanilla Bean	Flavor	Secondary	7 days

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 19:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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