Gluten Free Salted Caramel Porter - Beer Recipe - Brewer's Friend

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Gluten Free Salted Caramel Porter

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.060
1.016
5.8%
39.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Briess - LME White Grain Sorghum4.8 lb LME White Grain Sorghum 34.5 3 37.9%
6 oz Corn Syrup6 oz Corn Syrup - (late boil kettle addition) 37 0.5 3%
2 lb Grouse Malt House - French roasted Millet Malt2 lb French roasted Millet Malt 25 18 15.8%
2 lb Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt 31 2.6 15.8%
1 lb Eckert Malting - James Brown Rice Malt1 lb James Brown Rice Malt 20 22 7.9%
1 lb Eckert Malting - Crystal Rice Malt1 lb Crystal Rice Malt 20 16 7.9%
1 lb Eckert Malting - Gas Hog Rice Malt1 lb Gas Hog Rice Malt 20 350 7.9%
0.50 lb Grouse Malting - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 30 25 3.9%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.62 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.93 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.47 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Caramel Syrup Flavor Boil 5 min.
6 g Himalayan Salt Flavor Boil 5 min.
1 each Vanilla Bean Flavor Boil 5 min.
1 oz Cacao Nibs Flavor Whirlpool --
2 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 173 °F 164 °F 120 min
3 qt Sparge -- 164 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.63 30.5  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Gluten Free Salted Caramel Porter" Brown Porter beer recipe by pcorrin@ancientmannbrewing.ca. Partial Mash, ABV 5.83%, IBU 39.02, SRM 32.99, Fermentables: (LME White Grain Sorghum, Corn Syrup, French roasted Millet Malt, Vienna Millet Malt, James Brown Rice Malt, Crystal Rice Malt, Gas Hog Rice Malt, Buckwheat Malt - Gluten Free) Hops: (Northern Brewer, Fuggles) Other: (Caramel Syrup, Himalayan Salt, Vanilla Bean, Cacao Nibs)
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  • Last Updated: 2019-10-05 19:21 UTC