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LT HB HOD BELGIAN PALE ALE

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.76 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

25.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

319,248.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS	$ 5,700.00 / kg $ 34,200.00	37	1.9	57.1%
0.54 kg	Castle Malting - Château Crystal0.54 kg Château Crystal	$ 8,000.00 / kg $ 4,320.00	34.4	60.6	5.1%
0.23 kg	Castle Malting - Château Biscuit0.23 kg Château Biscuit	$ 7,500.00 / kg $ 1,725.00	35	17	2.2%
3.60 kg	Corn Syrup3.6 kg Corn Syrup - (late boil kettle addition)	$ 4,785.00 / kg $ 17,226.00	37	0.5	34.3%
0.14 kg	Castle Malting - Château Arome0.135 kg Château Arome	$ 6,500.00 / kg $ 877.50	34.4	39.8	1.3%
10.51 kg / $ 58,348.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Kent Goldings90 g Kent Goldings Hops	$ 250.00 / g $ 22,500.00	Pellet	5	Boil	60 min	25.03	81.8%
20 g	Kent Goldings20 g Kent Goldings Hops	$ 250.00 / g $ 5,000.00	Pellet	5	Boil	0 min		18.2%
110 g / $ 27,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Kent Goldings (Pellet) 110 g Kent Goldings (Pellet) Hops	$ 250.00 / g $ 27,500.00	25.03	100%
110 g / $ 27,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.4 L		Strike	66 °C	67 °C	60 min
35.9 L		Sparge	75 °C	67 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Other	Boil	10 min.
12 g	nutribrew 5050	$ 90.00 / g $ 1,080.00	Other	Boil	10 min.
122 each	Botella 330 ml	$ 810.00 / each $ 98,820.00	Other	Bottling	0 min.
122 each	Etiquetas	$ 750.00 / each $ 91,500.00	Other	Bottling	0 min.
$ 191,400.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 21,000.00 / each $ 42,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 42,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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