Hazy IPA #4 Beer Recipe | Partial Mash Standard/Ordinary Bitter | Brewer's Friend
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Hazy IPA #4

211 calories 23.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday May 2nd 2020
1.068
1.020
6.3%
12.2
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 36.4%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 36.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 6.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 2 days 19.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 12.23 6.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 9.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 0 days 6.5%
60 g Lemondrop60 g Lemondrop Hops Leaf/Whole 6 Dry Hop 2 days 19.4%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA #4" Standard/Ordinary Bitter beer recipe by Nasa. Partial Mash, ABV 6.31%, IBU 12.23, SRM 4.31, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Mosaic, Citra, Galaxy, Simcoe, Lemondrop) Other: (gypsum, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 11:55 UTC
NEW Water Requirements:
Hazy IPA #4
Equipment Profile Used

System Default

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Water Requirements:
Hazy IPA #4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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