|
Captain's Ration Export Stout (NB)
|
American Stout
|
5 Gallons |
1.082 |
1.022 |
7.86 |
17.5 |
32.28 °L
|
528 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:51 PM |
Notes: Northern Brewer kit - Captain's Ration Export Stout
>> NB estimates O.G. 1.072 w/ ABV of 7.1% and 58 IBU |
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|
Hazy IPA II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
53 |
4.3 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/1/2019 7:16 PM |
| Notes: |
|
|
Single Hop APA (Cascade)
|
American IPA
|
13 Litres |
1.068 |
1.015 |
7.05 |
42.21 |
12.19 °L
|
528 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 9:28 AM |
| Notes: |
|
|
Acerglyn
|
American Light Lager
|
7.5 Gallons |
1.147 |
1.027 |
15.65 |
11.98 |
3.59 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:55 AM |
| Notes: |
|
|
Mysterious Nut Brown PIls
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.009 |
5.09 |
120.96 |
3.45 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.158 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:09 PM |
Notes: 1. Steep grain in 1.5 gallons of water by heating slowly to 155, then shut off the heat steep for 30 minutes.
2. Remove grain from wort.
3. Add the fermentables along with 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 30 minutes.
4. Add Irish Moss continue Rolling boil for 15minutes.
5. Add 1/2 the Fuggles & 1/2 the golden hops and continue boil for another 15 minutes.
6. Add Irish Moss and continue boil for another 15 minutes.
7. Cool the wort down as quickly as possible (I placed the pan (with lid on) in the sink, filled around the pan with ice and cold tap water. Being careful not to allow the ice or water to touch the lid, don't want to contaminate it now).
8. Pitch the yeast in 1/2 cup water & a couple tablespoons of corn sugar just to make sure its going to work. (I used Karo Syrup, didn't' t have dry corn sugar handy)
9. Pour wort into fermenter, use a strainer if you have one to catch the hops.
10. Fill with water (total wort plus water = 5 gallons)
11. Now is the time to get a sample to measure.
12. Pitch the yeast into the fermentor and stir vigorously for a minute or so to infuse with oxygen.
*Step 4 was a mistake. Shouldn't have done it. |
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|
Tango
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.048 |
1.011 |
4.9 |
19.11 |
6.69 °L
|
528 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:01 AM |
| Notes: |
|
|
Citrillo Pale Ale (PM)
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
42.1 |
8.84 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:02 PM |
| Notes: |
|
|
Shake
|
Sweet Stout
|
15 Gallons |
1.082 |
1.019 |
8.21 |
0 |
42.53 °L
|
528 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:04 PM |
| Notes: |
|
|
Alt Bier
|
Altbier
|
23 Litres |
1.05 |
1.008 |
5.44 |
47.93 |
13.3 °L
|
528 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:49 AM |
| Notes: |
|
|
Yuengling Clone
|
American Light Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
9.52 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 7:09 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
19 Litres |
1.064 |
1.019 |
5.99 |
19.57 |
16.41 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:12 AM |
Notes: 2.12.2018 Bottled 52 bottles.
FG 1.02 around, so exactly as predicted by BF.
4.11.2018
Successful beer day the only issue was a crack in the Erlenmeyer flask :(
Spices:
Cinnamon 3.9g (1.5 tsp)
Allspice 1g (0.5 tsp)
Ginger 0.9g (0.5 tsp)
Nutmeg 0.55g (0.25 tsp)
Clove 0.5g (0.25 tsp)
Bottling time:
Cinnamon 0.75 tsp
Allspice 0.25 tsp
Ginger 0.25 tsp
Nutmeg 0.25 tsp
163 Strike Water
157 when pumpkin added
151.2 when grain was added (at 60)
155 (heated) at 54
154.4 at 25 mins (with cool down maybe this was too high)
150.8 at 16
153.3 at 11 (heated)
Measured Water Ph = 7.8
Ph Sparge water = 5.2
Ph mash water = 5.1!!!
I measured out of interest and from 4L of sparge water I actually extracted 5L of fermentable wort. This is quite good.
5.11.18 (one day later) 35 bips per minute. 20 degrees
6.11.18 Significant slow down. Almost no airlock activity. 18 degrees
7.11.18 I shook it in the morning to get some activity restarted.
11.11.18 Racked to secondary with Christian. An incredible amount of trub at the bottom! Really astounding. Taste is a subtle spice and pumpkin on the aftertaste; nothing too strong.
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|
|
Mongrel DIPA
|
Imperial IPA
|
23 Litres |
1.074 |
1.015 |
7.68 |
91.3 |
7.3 °L
|
527 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 190g |
Creation
Date: 3/12/2019 11:35 AM |
Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-.
Put all grains in partial mash, add dextrose at start of boil and DME at end of boil.
Substituted recipe hops with stuff we had on hand. Substituted carapils (dextrine malt) with maltodextrin. |
|
|
Estreno I
|
American IPA
|
4 Gallons |
1.051 |
1.013 |
5.06 |
38.94 |
6.94 °L
|
527 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:23 PM |
| Notes: |
|
|
American Lager
|
Standard American Lager
|
5 Gallons |
1.043 |
1.007 |
4.65 |
0 |
6.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:42 AM |
| Notes: |
|
|
Blonde's Have More Fun!
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
20.96 |
3.82 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 6/13/2022 7:56 PM |
| Notes: Adding 3lbs of pureed strawberries to the secondary |
|
|
Maple Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.136 |
1.027 |
14.3 |
34.39 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 5:48 PM |
| Notes: |
|
|
Westvleteren-12 Clone
|
Belgian Dark Strong Ale
|
50 Litres |
1.079 |
1.013 |
8.65 |
39.55 |
30.67 °L
|
526 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:49 PM |
| Notes: |
|
|
Quarantine Beer
|
American Pale Ale
|
1.25 Gallons |
1.048 |
1.011 |
4.86 |
0 |
8.85 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:48 AM |
| Notes: |
|
|
Brown Porter++
|
American Porter
|
4.5 Gallons |
1.053 |
1.015 |
5.09 |
55.11 |
36.56 °L
|
526 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:00 AM |
Notes: Did a boil of the first 2 gal after mash. Then did a 3 gal boil with hops and other ingredients.
Mash Water Needed: 2.81 gallons based on 1.25 quarts per pound of grain
Sparge Water Needed: 5.38 gallons 8.19 gallons (total water) – 2.81 gallons (mash water)
Soaked cocoa nibs in vodka, just covered the nibs in sealed container. Added 10/13/18 (+6) days. |
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|
Mosaic Sumpin Sumpin
|
Double IPA
|
2.7 Gallons |
1.076 |
1.014 |
8.24 |
65.88 |
7.79 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 61.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:48 AM |
| Notes: |
|
|
|
|