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Simple IPA

259 calories 25 carbs
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Blais
Rating:
41

Calories: 259 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday June 23rd 2018
1.078
1.017
8.01%
126.33
15.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late addition) 42 4 80%
0.5 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 10%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 10%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 44.35 25%
0.4 oz Azacca0.4 oz Azacca Hops Pellet 15 Boil 30 min 51.13 25%
0.2 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 18.75 12.5%
0.2 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 12.1 12.5%
0.2 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.2 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Sparge 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

DME slowly added between 30 and 15 min to control boilover.
Basement fermenting keeps it between 66 and 68.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 16:43 UTC
Discussion about this recipe:
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Blais 08/12/2018 at 04:40pm
4 of 5

First batch turned out good, hit all the numbers almost dead on. Kegged at an FG of 1.008. It did have a slightly off flavor but i think that's due to leaving it on the Trub too long, i also kegged it and started carbing it immediately, should have let it rest in the keg at room temp for about 4 days before chilling it.


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