Simple IPA - Beer Recipe - Brewer's Friend

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Simple IPA

258 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Blais
Rating:
4.00 (1 Review)

Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday June 23rd 2018
1.078
1.017
8.0%
126.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 80%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 44.35 25%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 15 Boil 30 min 51.13 25%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 18.75 12.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 12.1 12.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 3.71 14.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

DME slowly added between 30 and 15 min to control boilover.
Basement fermenting keeps it between 66 and 68.

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  • Last Updated: 2018-08-12 16:43 UTC