Partial-mash Homebrew Beer Recipes

Page 222 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	32.35	3.86 °L	516	0
Author: GJW Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.089 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:18 AM Notes:
Ruination Clone	American IPA	5 Gallons	1.072	1.023	6.51	107.63	7.61 °L	516	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 12:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.002	0.71	0	8.54 °L	516	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:52 PM Notes:
Stone Clone Pale Ale #1	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	32.05	12.99 °L	516	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 oz & 2.5 oz Creation Date: 2/19/2017 6:05 AM Notes: Brewed on 4/12/15 Mash grains for 45 minutes at 160 F. Add to brew pot and add DME. Bring to boil and add Columbus hops. Boil 30 minutes. Add LME and 0.75 oz Ahtanum hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.25 oz Ahtanum hops. Stir and move to ice water bath to cool. Sg = 1056 Rg = 1012 Bg = 1012 Bottled with 1.5 oz priming sugar and 2.5 oz cane sugar Excellent beer. Nice head with retention. Rich flavor & hops profile. Mom's favorite homebrew.
Mosaic Sumpin Sumpin	Double IPA	2.7 Gallons	1.076	1.014	8.24	65.88	7.79 °L	516	0
Author: ryanwhitingusa@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 61.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:48 AM Notes:
Fat Tire Clone 2021	Belgian Pale Ale	5 Gallons	1.059	1.02	5	31.69	10.61 °L	516	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:46 PM Notes: This is my sixth iteration of this brew. It has turned out fabulous the previous 5 times. Brewed on May 20 to be kegged for a farewell party. Chilled with wort chiller and added 1.5 gal preboiled cooled H2O. Pitched yeast at 72.3º Not sure why calc. are lower but my O.G reading is 1.066. 5/21 fermentation is active and sweet-smelling. 5/29 Racked to second carboy and added 1/2tsp fining agent s.g. 1.020 6/4 Transferred to 5 gal keg and 64oz growler. Chilled on ice and carbonated to 30 psi overnight. F.G. 1.014. ABV 6.7 Pounded Keg to much praise.
Hayfever	American IPA	5 Gallons	1.059	1.01	6.39	34.1	4.74 °L	516	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:31 PM Notes: First brew: OG 1.061 DME added at 15min - watch for clumping and boil-over Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more. 53 IBUs brought quite a kick. Could probably go to 45.
Awesome Recipe	American IPA	5 Gallons	1.06	1.012	6.31	60.91	15.64 °L	516	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:55 AM Notes:
Hazy IPA II	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.35	53	4.3 °L	516	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/1/2019 7:16 PM Notes:
Pina Colada NEIPA (NEIPA II)	Specialty IPA: New England IPA	1 Gallons	1.053	1.017	4.68	63.59	5 °L	516	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:09 AM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.076	1.018	7.69	20.9	50 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2022 2:48 AM Notes:
American Lager	Standard American Lager	5 Gallons	1.043	1.007	4.65	0	6.11 °L	515	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 12:42 AM Notes:
Crispy Belgian Single	Trappist Single	2.75 Gallons	1.054	1.012	5.54	29.31	3.64 °L	515	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:21 AM Notes:
Odin's Spirit	Saison	5 Gallons	1.06	1.018	5.48	26.76	4.75 °L	515	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:01 PM Notes:
Påsklager2018	International Pale Lager	25 Litres	1.049	1.011	5	25.47	4.23 °L	515	0
Author: hapazard Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:11 PM Notes: Use Coopers Lager kit as basis Includes one sachet of coopers ale yeast Ferment cool 12 degrees
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.057	1.013	5.83	17.46	29.09 °L	515	1
Author: nedwards Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:52 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.056	1.01	6.02	95.51	10.33 °L	515	0
Author: hajoch Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:30 AM Notes:
Atticus - American Barleywine	American Barleywine	6 Gallons	1.104	1.027	10.11	117.17	11.62 °L	514	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:33 PM Notes:
Speckled Heifer	Cream Ale	5 Gallons	1.042	1.008	4.51	22.25	2.95 °L	514	1
Author: lactomar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:26 PM Notes:
Jultomtens Starka	Mild	10 Litres	1.085	1.021	8.38	49.35	31.55 °L	514	0
Author: yoyoba Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 11/18/2021 7:31 PM Notes:
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