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Philly Special PHIIPA

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Polish Hammer Brewing Co.
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Saturday March 3rd 2018

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

58.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light	42	4	50%
3.50 lb	Pineapple3.5 lb Pineapple - (late boil kettle addition)	5.85	0	23.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	20%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.55	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	16.48	9.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	20 min	14.98	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	21.35	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		9.1%
1 oz	Galaxy 1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		9.1%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	5.55	18.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.48	36.4%
2 oz	Falconer's Flight (Pellet)	14.98	18.2%
2 oz	Galaxy (Pellet)	21.35	18.2%
1 oz	Mosaic (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Sparge	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2018-03-22 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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