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Atticus Light

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday July 20th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

53.7

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	53.6%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
3.25 lb	Briess - Rye Malt3.25 lb Rye Malt	36.8	3.7	29.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
16 oz	Cane Sugar16 oz Cane Sugar	46	0	8.9%
11.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.8	First Wort	60 min	19.02	20%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.4	Boil	20 min	6.5	10%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12	Boil	20 min	5.82	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.4	Boil	10 min	7.78	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	10 min	6.97	20%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.4	Whirlpool	15 min	4.18	10%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	15 min	3.43	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.02	20%
1 oz	Chinook (Pellet)	18.46	40%
0.75 oz	Citra (Pellet)	12.79	30%
0.25 oz	Citra (Pellet)	3.43	10%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	60 min
3.5 gal		Sparge	--	200 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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