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Tripel BdK mk6

281 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 281 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday July 6th 2019
1.086
1.009
10.03%
37.99
5.69
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
1000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late addition) 42 2.5 35.5%
515 g German - Wheat Malt515 g German - Wheat Malt 37 2 18.3%
0.5 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late addition) 42 3 17.8%
300 g Cane Sugar300 g Cane Sugar - (late addition) 46 0 10.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.1%
200 g German - Pale Ale200 g Pale Ale 39 2.3 7.1%
100 g German - Melanoidin100 g Melanoidin 37 25 3.6%
2.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Golding / Celeia30 g Styrian Golding / Celeia Hops Pellet 2.5 Boil 60 min 22.57 42.9%
10 g Spalter Select (5 AA) / 41 Grams10 g Spalter Select (5 AA) / 41 Grams Hops Pellet 5 Boil 20 min 9.11 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 6.3 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 65 °C 40 min
L Temperature 70 °C 20 min
L Temperature 78 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.5 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
12 g Apelsinskal (söta) Flavor Boil 5 min.
1.5 g Kamomill Spice Boil 5 min.
10 g Koriander Spice Boil 5 min.
1 g Kummin Spice Boil 5 min.
8 g Pomerans Spice Boil 5 min.
0.5 each Stjärnanis Spice Boil 5 min.
5 ml Clarity Ferm Other Primary 14 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX
Mash Chemistry and Brewing Water Calculator
 
Notes

En halv stjärnanis

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:35 UTC
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