Tripel BdK mk6 Beer Recipe | Partial Mash Belgian Tripel by Brouwerij de Keijser | Brewer's Friend
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Tripel BdK mk6

261 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 261 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday July 6th 2019
1.086
1.009
10.0%
38.0
5.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 35.5%
515 g Weyermann - German - Wheat Malt515 g German - Wheat Malt 37 2 18.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 17.8%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 10.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.1%
200 g German - Pale Ale200 g Pale Ale 39 2.3 7.1%
100 g German - Melanoidin100 g Melanoidin 37 25 3.6%
2,815 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Golding / Celeia30 g Styrian Golding / Celeia Hops Pellet 2.5 Boil 60 min 22.57 42.9%
10 g Spalter Select (5 AA) / 41 Grams10 g Spalter Select (5 AA) / 41 Grams Hops Pellet 5 Boil 20 min 9.11 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 6.3 42.9%
70 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 65 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
12 g Apelsinskal (söta) Flavor Boil 5 min.
1.50 g Kamomill Spice Boil 5 min.
10 g Koriander Spice Boil 5 min.
1 g Kummin Spice Boil 5 min.
8 g Pomerans Spice Boil 5 min.
0.50 each Stjärnanis Spice Boil 5 min.
5 ml Clarity Ferm Other Primary 14 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX
Mash Chemistry and Brewing Water Calculator
 
Notes

En halv stjärnanis

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:35 UTC
NEW Water Requirements:
Tripel BdK mk6
Equipment Profile Used

System Default

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Water Requirements:
Tripel BdK mk6
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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