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Speckled Heifer

137 calories
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Northern Brewer
Calories: 137 calories (Per 12oz)
Share: <EMBED>
1.042
1.008
4.51%
22.25
2.95
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 44.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28%
7.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 45 min 18.86
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.4
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer, Method: Partial Mash, Style: Cream Ale, ABV 4.51%, IBU 22.25, SRM 2.95, Fermentables: (Carapils (Dextrine Malt), Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Flaked Barley, Flaked Corn, Pale 2-Row) Hops: (Cluster)
This recipe is shared.
Recipe QR Code
View Count: 20
Brew Count: 1
Last Updated: 2019-07-14 20:26 UTC
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