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Speckled Heifer

137 calories 13 carbs
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Northern Brewer
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday July 14th 2019
1.042
1.008
4.51%
22.25
2.95
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 44.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28%
7.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 45 min 18.86 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.4 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer, Method: Partial Mash, Style: Cream Ale, ABV 4.51%, IBU 22.25, SRM 2.95, Fermentables: (Carapils (Dextrine Malt), Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Flaked Barley, Flaked Corn, Pale 2-Row) Hops: (Cluster)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 20:26 UTC
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