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ESB 101

Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.47 gallons
Post Boil Size: 15.45 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Copper Dome Zymurgy
No Chill: 40 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 175 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

25.2

SRM (morey):

14.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	$ 4.00 / Pounds $ 24.00	44.6	4	27.907%
6 lb	Generic - Cane Sugar6 lb Cane Sugar	$ 2.00 / Pounds $ 12.00	46	0	27.907%
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	$ 1.80 / Pounds $ 10.80	37	2.5	27.907%
1 lb	Viking - Carabody1 lb Carabody - (late mash tun addition)	$ 2.50 / Pounds $ 2.50	10	2.66	4.65116%
0.50 lb	Viking - Chocolate Dark0.5 lb Chocolate Dark - (late mash tun addition)	$ 0.00 / lb $ 0.00	28.1	350	2.32558%
2 lb	FI - Brown Malt2 lb Brown Malt - (late mash tun addition)	$ 0.00 / lb $ 0.00	34	90.36	9.30233%
21.50 lbs / $ 49.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Newport40 g Newport Hops	$ 28.00 / oz $ 39.51	Pellet	8.6	Boil at 210 °F	40 min	16.9238	66.7%
20 g	Newport20 g Newport Hops	$ 28.00 / oz $ 19.75	Pellet	8.6	Boil at 210 °F	10 min	8.23071	33.3%
60 g / $ 59.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Newport (Pellet) 60 g Newport (Pellet) Hops	$ 28.00 / oz $ 59.26	25.15451	100%
60 g / $ 59.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 5.20 / Each $ 15.60
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 15.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-02-20 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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