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Sandin Brut

154 calories 13 carbs
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandin/Punkis
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday November 21st 2019
1.047
1.008
5.11%
19.85
3.09
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 67.6%
400 g German - Pale Ale400 g German - Pale Ale 39 2.3 27%
80 g Flaked Corn80 g Flaked Corn 40 0.5 5.4%
1.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Whirlpool at 78 °C 0 min 9.48 23.1%
30 g Citra30 g Citra Hops Pellet 12.8 Whirlpool at 78 °C 0 min 10.37 23.1%
70 g Azacca70 g Azacca Hops Pellet 12 Dry Hop 7 days 53.8%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Temperature 64 °C 60 min
L Temperature 77 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
5 ml Alpha amylasese enzyme Water Agt Primary 14 days
1 g Gypsym Water Agt Mash 0 min.
0.5 ml Lactic acid Water Agt Mash 0 min.
0.7 g Tabel salt Water Agt Mash 0 min.
0.5 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
45 g Vit Sirap Other Bottling 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sandin/Punkis, Method: Partial Mash, Style: American IPA, ABV 5.11%, IBU 19.85, SRM 3.09, Fermentables: (Dry Malt Extract - Extra Light, German - Pale Ale, Flaked Corn) Hops: (Mosaic, Citra, Azacca) Other: (Alpha amylasese enzyme, Gypsym, Lactic acid, Tabel salt, Protofloc, Jästnäring, Vit Sirap)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 11:31 UTC
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