viking blood Beer Recipe | Partial Mash Sweet Mead | Brewer's Friend
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viking blood

263 calories 32.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday March 17th 2022
1.078
1.027
6.7%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb Raw Honey11.9 lb Raw Honey 38 20 81.8%
2.64 lb Cherry, dark sweet2.64 lb Cherry, dark sweet 6.4 0 18.2%
14.54 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Mash 14 days
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"viking blood" Sweet Mead beer recipe by Anonymous. Partial Mash, ABV 6.67%, IBU 0, SRM 18.63, Fermentables: (Raw Honey, Cherry, dark sweet) Other: (Cinnamon stick)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 16:06 UTC
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