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Koko Loko Brown Ale

196 calories 21.1 g 16 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created Wednesday February 24th 2021
1.059
1.016
5.66%
25.93
31.29
n/a
62.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 1.09 / lb
5.45
36.8 1.8 46.1%
0.33 lb Briess - Chocolate0.33 lb Chocolate 1.29 / lb
0.43
25 350 3%
0.33 lb Belgian - De-Bittered Black0.33 lb De-Bittered Black 2.19 / lb
0.72
34 566 3%
0.33 lb Belgian - Special B0.33 lb Special B 2.19 / lb
0.72
34 115 3%
0.33 lb Thomas Fawcett - Pale Chocolate Malt0.33 lb Pale Chocolate Malt 1.99 / lb
0.66
32.2 230 3%
0.33 lb Mecca Grade - Metolius [Munich Style]0.33 lb Metolius [Munich Style] 2.49 / lb
0.82
35 8.7 3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 2.19 / lb
0.44
27 3.4 1.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late addition) 4.99 / lb
14.97
45 2 27.6%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late addition) 4.99 / lb
4.99
44.6 30 9.2%
10.85 lb / 29.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops 1.99 / oz
1.99
Pellet 5.4 Boil 60 min 20.13 50%
1 oz Northern Brewer - Cluster1 oz Cluster Hops 1.99 / oz
1.99
Pellet 7.8 Boil 5 min 5.8 50%
2 oz / 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut 9.99 / lb
9.99
Flavor Mash 1 hr.
1 lb Toasted Coconut 9.99 / lb
9.99
Flavor Secondary 7 days
19.98
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Brown Ale, ABV 5.66%, IBU 25.93, SRM 31.29, Fermentables: (Standard 2-Row, Chocolate, De-Bittered Black, Special B, Pale Chocolate Malt, Metolius [Munich Style], Acidulated Malt, DME Pilsen Light, DME Traditional Dark) Hops: (Williamette, Cluster) Other: (Toasted Coconut)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 11:50 UTC
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