Koko Loko Brown Ale - Beer Recipe - Brewer's Friend

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Koko Loko Brown Ale

196 calories 21.1 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Wednesday February 24th 2021
1.059
1.016
5.7%
25.9
31.3
n/a
62.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 1.09 / lb
$ 5.45 		36.8 1.8 46.1%
0.33 lb Briess - Chocolate0.33 lb Chocolate $ 1.29 / lb
$ 0.43 		25 350 3%
0.33 lb Belgian - De-Bittered Black0.33 lb De-Bittered Black $ 2.19 / lb
$ 0.72 		34 566 3%
0.33 lb Belgian - Special B0.33 lb Special B $ 2.19 / lb
$ 0.72 		34 115 3%
0.33 lb Thomas Fawcett - Pale Chocolate Malt0.33 lb Pale Chocolate Malt $ 1.99 / lb
$ 0.66 		32.2 230 3%
0.33 lb Mecca Grade - Metolius [Munich Style]0.33 lb Metolius [Munich Style] $ 2.49 / lb
$ 0.82 		35 8.7 3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt $ 2.19 / lb
$ 0.44 		27 3.4 1.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) $ 4.99 / lb
$ 14.97 		45 2 27.6%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) $ 4.99 / lb
$ 4.99 		44.6 30 9.2%
10.85 lbs / $ 29.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 1.99 / oz
$ 1.99 		Pellet 5.4 Boil 60 min 20.13 50%
1 oz Northern Brewer - Cluster1 oz Cluster Hops $ 1.99 / oz
$ 1.99 		Pellet 7.8 Boil 5 min 5.8 50%
2 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut $ 9.99 / lb
$ 9.99 		Flavor Mash 1 hr.
1 lb Toasted Coconut $ 9.99 / lb
$ 9.99 		Flavor Secondary 7 days
$ 19.98
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"Koko Loko Brown Ale" American Brown Ale beer recipe by TheDipSchmidt. Partial Mash, ABV 5.66%, IBU 25.93, SRM 31.29, Fermentables: (Standard 2-Row, Chocolate, De-Bittered Black, Special B, Pale Chocolate Malt, Metolius [Munich Style], Acidulated Malt, DME Pilsen Light, DME Traditional Dark) Hops: (Williamette, Cluster) Other: (Toasted Coconut)
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  • Last Updated: 2021-02-24 11:50 UTC