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Awesome Recipe

435 calories 39.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created Monday October 29th 2018
1.130
1.027
13.54%
54.84
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 49.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 16.3%
1.50 lb Belgian - Roasted Barley1.5 lb Roasted Barley 30 575 7.4%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.9%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 4.9%
8 oz American - Black Malt8 oz Black Malt 28 500 2.5%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 14.8%
20.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 45 min 28.72 50%
1 oz Millenium1 oz Millenium Hops Plug 15.5 Boil 45 min 26.11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Sweet Stout, ABV 13.54%, IBU 54.84, SRM 50, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Roasted Barley, Dark Chocolate, Caramel / Crystal 60L, Black Malt, Liquid Malt Extract - Dark) Hops: (Millenium)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:59 UTC
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