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1943 Barclay Perkins X 12L

Method: Partial Mash
Style: Mild
Boil Time: 105 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

15.7

SRM (morey):

14.5

Mash pH

5.6

Cost kr

153.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,100 g	United Kingdom - Maris Otter Pale1100 g Maris Otter Pale	kr 19.00 / kg kr 20.90	38	3.75	59%
220 g	Invert Sugar Syrup220 g Invert Sugar Syrup - (late boil kettle addition)		36	1	11.8%
300 g	Simpsons - Golden Naked Oats300 g Golden Naked Oats	kr 20.00 / kg kr 6.00	27	7	16.1%
140 g	Weyermann - German - CaraAroma140 g German - CaraAroma	kr 30.00 / kg kr 4.20	34	130	7.5%
90 g	Finland - Crystal Malt 25090 g Crystal Malt 250	kr 31.00 / kg kr 2.79	35	94	4.8%
15 g	United Kingdom - Chocolate15 g Chocolate	kr 24.00 / kg kr 0.36	34	425	0.8%
1,865 g / kr 34.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops	kr 49.00 / kg kr 0.29	Pellet	4.5	Boil	105 min	7.51	42.9%
4 g	Fuggles4 g Fuggles Hops	kr 49.00 / kg kr 0.20	Pellet	4.5	Boil	60 min	4.62	28.6%
4 g	Fuggles4 g Fuggles Hops	kr 49.00 / kg kr 0.20	Pellet	4.5	Boil	30 min	3.55	28.6%
14 g / kr 0.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	kr 49.00 / kg kr 0.69	15.68	100.1%
14 g / kr 0.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	58 °C	15 min
		Temperature	--	63 °C	45 min
		Temperature	--	70 °C	20 min
	Mash out	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Chalk / 0.16 Kilograms		Water Agt	Mash	1 hr.
1 g	Gypsym / 0.11 Kilograms		Water Agt	Mash	1 hr.
1 g	Table Salt / 1 Kilograms		Water Agt	Mash	1 hr.
1 g	Jästnäring / 23 Grams	kr 152.00 / kg kr 0.15	Other	Boil	10 min.
0.50 g	Protafloc / 47.5 Grams	kr 78.00 / kg kr 0.04	Fining	Boil	15 min.
5 ml	Clarity Ferm / 60 Milliliters	kr 3,900.00 / L kr 19.50	Fining	Primary	--
kr 19.69

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Invert sugar 220 gr:

110 gr rörsocker eller brunsocker
110 gr vatten
1/4 tsk citronsyra

Koka upp och låt sjuda 20 minuter

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-05-12 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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