Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free |
$ 16.66 / kg
$ 16.66 |
37 |
1.5 |
24.4% |
|
100 g |
Rice Hulls100 g Rice Hulls |
$ 5.33 / kg
$ 0.53 |
0 |
0 |
2.4% |
|
1 kg |
Blue Lake Milling - koji flaked rice1 kg koji flaked rice |
$ 8.00 / kg
$ 8.00 |
40 |
15 |
24.4% |
|
2 kg |
Blue Lake Milling - Flaked Rice2 kg Flaked Rice |
$ 8.00 / kg
$ 16.00 |
40 |
20 |
48.8% |
|
4.10 kg / $ 41.19
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Eclipse AU Hops100 g Eclipse AU Hops Hops |
$ 0.08 / g
$ 8.00 |
Pellet |
18.7 |
Boil at 100 °C
|
10 min |
95.36 |
100% |
|
100 g
/ $ 8.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Eclipse AU Hops (Pellet) 100 g Eclipse AU Hops (Pellet) Hops |
$ 0.08 / g
$ 8.00 |
95.36 |
100% |
|
100 g
/ $ 8.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
steep rice and koji |
Steeping |
20 °C |
60 °C |
45 min |
|
10 L |
sparge, add malt, boil |
Sparge |
60 °C |
100 °C |
55 min |
|
10 L |
add hops |
Infusion |
100 °C |
100 °C |
5 min |
Yeast
|
Bluestone Yeast Co. - BSY-A005 Brussels
|
|
Amount:
|
100 Milliliters |
Cost:
|
$ 0.15 / ml
$ 15.00 |
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 15.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 119.1 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji
koji strain: Aspergillus kawachii (non pigmented strain of black koji)
Will update recipe when brews are completed, or as I go during the process
Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-14 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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