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Edmund Fitzgerald Porter (3 Gal.)

219 calories 23 g 12 oz
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday December 28th 2022
1.066
1.017
6.4%
78.9
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 12.4%
8 oz American - Chocolate8 oz Chocolate 29 350 8.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 8.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 54.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 16.5%
96.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 65.64 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 30 min 12.39 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 1 min 0.89 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Strike 155 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Edmund Fitzgerald Porter (3 Gal.)" Brown Porter beer recipe by Dan B.. Partial Mash, ABV 6.36%, IBU 78.92, SRM 41.84, Fermentables: (Caramel / Crystal 60L, Chocolate, Roasted Barley, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Northern Brewer, Fuggles, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 19:08 UTC
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