ww partial Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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ww partial

127 calories 11.2 g 12 L
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Tuesday January 25th 2022
1.039
1.007
4.1%
5.5
5.8
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 53.1%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 31.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 7.8%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 7.8%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Dry Hop 0 days 80%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 40 min 5.53 20%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.90 / each
4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ww partial" No Profile Selected beer recipe by Brewer #362731. Partial Mash, ABV 4.13%, IBU 5.53, SRM 5.82, Fermentables: (Lager kit, Ale Malt, Carapils (Dextrine Malt), Light Crystal Malt) Hops: (Pride of Ringwood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 09:26 UTC
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