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Pumpkin Porter

183.81 calories 22.06 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Justin Dale
Rating:
41

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 4th 2019
1.055
1.018
4.85%
32.59
33.36
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 72.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 10.3%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6.5%
9 oz American - Dark Chocolate9 oz Dark Chocolate 29 420 5.8%
8 oz German - Carafa I8 oz Carafa I 32 340 5.2%
9.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 24.71 24.2%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 10 min 7.87 75.8%
1.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 qt Steeping 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Chalk Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 19 38 11 61.3
Mash Chemistry and Brewing Water Calculator
 
Notes

8 oz pumpkin puree in boil
Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed)
Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed)
Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 19:22 UTC
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