Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
-- |
|
0.50 oz |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
-- |
Priming
|
Method: dextrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Ice River Springs Water Co.- Morganton, NC, USA
Notes
Late Addition Lactose should be added with 15 minutes left in the boil.
On the same day as brewing day, make a tincture with the cacao nibs (4oz) and vanilla beans (.5oz) soaked in enough vodka to cover the ingredients (~4-6oz).
Drain the tincture and transfer the liquid a bit at a time to the secondary until it reaches the taste you are looking for.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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