Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	69.9	10.32 °L	3.6K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2013 6:58 PM Notes: Follow standard partial mash procedure. Follow hop schedule. Cold crash with wort chiller to 68 degrees. Slowly whirlpool while wort chilling. Transfer to glass carboy, top up to 5 1/2 gal., pitch yeast starter, "whip" wort, seal, cover, ferment 14 days. Transfer to secondary (rack on hops for dry hop)..wait 14 days..add Gelatin 3 days before bottling, transfer and bottle. Condition minimum 21 days. Enjoy.
Weizenbock	Weizenbock	14 Litres	18.279	3.844	7.91	19.05	16.3 °L	3.6K	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:07 PM Notes: Carafa III must be Special, unhusked version to aviod roasted flavors.
Takillya - Tequila Cerveza Ale	Specialty Beer	5.5 Gallons	1.041	1.011	4	13.62	4 °L	3.6K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/18/2015 11:49 PM Notes: 1 oz dried lime peel reused in hop bag for boil and primary. Not enough flavor. Add 4 limes, zest, cut and squeezed in secondary. 8oz oak chips soaked in 200mL tequila for 1 week added to secondary. Tasted at bottling too much lime. Hopefully it will mellow a bit. Suggest 1 lime zested and squeezed.
Sex Pistols Smoky Beer	Other Smoked Beer	27 Litres	1.036	1.01	3.43	28.93	21.6 °L	3.5K	0
Author: McHugh and Rogers brewers Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2013 7:27 AM Notes:
Honey-Apricot Strong Ale	Old Ale	5.5 Gallons	1.09	1.026	8.4	30.47	10.23 °L	3.5K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 Creation Date: 12/6/2013 8:24 PM Notes: Ferment at 68 degrees for 7 days or until fermentation slows..rack into secondary on top of apricot puree and leave in secondary 14 days, or until fermentation stops. Cold crash 3 days, prime and bottle. Carbonate 21 days and refrigerate.
Smoked Porter Clone	Other Smoked Beer	5 Gallons	1.064	1.02	6.05	43.83	36.35 °L	3.5K	2
Author: Petitte / Daniel / Niko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4.5oz Creation Date: 7/13/2012 5:16 PM Notes: This is a smoked porter recipe from Stone Brewing in Escondido, CA that I duplicated from a brewing mag. Came out pretty tasty. For all grain just substitute LME with American 2-row and adjust accordingly.
Justamere Pumpkin Chai Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.068	1.017	6.64	13.62	12.7 °L	3.5K	1
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2011 5:40 PM Notes: Pumpkin Chai Ale - wanted to make sure I got this one right. I decided to add the Chai tea bags straight to the boil w/ 5 min left; the flavor is certainly present and noticeable at the end. The wife said it was delicious & had an effervescent quality. Carbonation was right were I had intended... honestly it is delicious.
Irish Stout	Irish Extra Stout	21 Litres	1.06	1.017	5.66	28.92	35.41 °L	3.5K	0
Author: Quokka42 Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 3/10/2017 12:21 PM Notes: Liquor 74.3 Start 68.3 Finish 65.5 Start OG 1.060
Altoberfest	North German Altbier	5.5 Gallons	1.066	1.016	6.48	16.69	13.06 °L	3.5K	0
Author: David Saba Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2011 8:20 PM Notes:
Roggenbier Ale	Roggenbier (German Rye Beer)	5 Gallons	1.056	1.014	5.48	15.98	18.02 °L	3.5K	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 1:29 PM Notes: The Munich LME is actually Briess rye LME. it didn't have the option in the drop down menu.
Blue Moon Clone - Ohad Peled	Weizenbock	25 Litres	1.043	1.01	4.39	5.37	3.49 °L	3.5K	1
Author: Ohad Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 8:47 AM Notes:
1st Thermomix Pale Ale	American Pale Ale	13 Litres	1.047	1.008	5.1	37.94	7.37 °L	3.5K	3
Author: P-Bo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:38 AM Notes:
New Glarus Belgian Red Clone	Fruit Beer	5 Gallons	1.058	1.014	5.67	24.22	4.49 °L	3.4K	3
Author: Renegades_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 4:57 PM Notes:
Mr. Beer Oatmeal Stout	Oatmeal Stout	2 Gallons	1.054	1.015	5.11	29	25.96 °L	3.4K	0
Author: SuperiorBrew Boil Size: 2.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 5:56 PM Notes: Mr. Beer refill can (light lager) as base, partial mash on stovetop at 150F for 60 minutes. Magnum hop addition is for formula only to account for hopped Mr. Beer extract IBU addition to recipe.
Pumpkin Pie Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.108	1.021	11.43	30.04	4.65 °L	3.4K	8
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:40 AM Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity. Used 3 Costco Pumpkin Pies.
White Christmas White Stout	American Stout	5.5 Gallons	1.065	1.018	6.24	49.71	8.04 °L	3.4K	2
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:08 AM Notes:
Good Shit	Doppelbock	5.5 Gallons	1.096	1.023	9.65	22.13	9.85 °L	3.4K	1
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2013 9:24 PM Notes:
Locomotive From Vienna	California Common Beer	22 Litres	1.052	1.016	4.68	31.37	10.74 °L	3.4K	0
Author: Nisse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Cane sugar Priming Amount: 140g Creation Date: 3/3/2013 11:34 AM Notes:
Brewers Best Double IPA	Imperial IPA	5.5 Gallons	1.08	1.022	7.55	65	8.54 °L	3.4K	2
Author: HG Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2014 1:56 PM Notes: This is a "clone" recipe of the Brewer's Best Double IPA recipe. I did reduce the amount of IBUs from 100 to around 65 to make it more drinkable..:) You will need 3 packets of dry yeast to ferment this properly.
Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.33	17.29	3.54 °L	3.3K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.0 oz Creation Date: 12/3/2013 8:46 PM Notes: Ferment in primary 14 days. Rack to secondary on fruit for 14 days. Transfer to tertiary container and top up to 5 gallons and let sit for 14 days. Add gelatin 3 days prior to bottling. Add flavoring to taste at bottling. Condition for 21 days. Enjoy.
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