Partial-mash Homebrew Beer Recipes

Page 13 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale With Lactose	American Brown Ale	5 Gallons	1.06	1.024	4.82	26.28	37.72 °L	3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:20 PM Notes:
Aventinus Weizenbock	Weizenbock	5 Gallons	1.081	1.018	8.2	15.54	13.52 °L	3K	1
Author: buzzerj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 8:25 PM Notes: A reasonable attempt to clone Aventinus Weizenbock. Prost! 90 minute mash at the low mash temperature and 90 minute boil with an increased pre-boil volume to reduce DMS.
Belgian Golden	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.011	7.74	25.17	15.4 °L	2.9K	3
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:12 PM Notes:
I'll Be Your Huckleberry Stout	Russian Imperial Stout	5 Gallons	1.096	1.024	9.44	24.56	40 °L	2.9K	0
Author: brewingingresham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 2:17 AM Notes:
Ed Wort's Haus Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	39.46	4.49 °L	2.9K	0
Author: A-Rooster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:50 PM Notes:
Joe's German Ryebier	Roggenbier (German Rye Beer)	5 Gallons	1.051	1.013	5.05	16.61	16.47 °L	2.9K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 2:31 AM Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.
Victory Summer Love Clone	Blonde Ale	5 Gallons	1.054	1.01	5.87	24.47	4.77 °L	2.9K	0
Author: Dexlor Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:47 PM Notes:
Terrapin Liquid Bliss	Clone Beer	5.5 Gallons	1.051	1.01	5.44	0	48.17 °L	2.9K	0
Author: erhowell@mindspring.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:57 PM Notes: ABV: 6.0% IBU: 30 OG: 15.5 HOPS: US Goldings MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter
Zombie Dust	American Pale Ale	5 Gallons	1.06	1.017	5.67	57.72	9.5 °L	2.9K	2
Author: jturkish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 12:35 PM Notes:
Black Death	Belgian Specialty Ale	6 Gallons	1.119	1.022	12.75	57.27	40 °L	2.9K	0
Author: Duval County Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 3:00 AM Notes:
Spencer Brewery Trappist Ale	Trappist Single	5 Gallons	1.058	1.013	5.84	24.66	6.55 °L	2.9K	1
Author: averagejoebrewer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:08 PM Notes: Only about 1.25 quarts per pound of grain during the mash. Only sparge with the wort once. Then sparge with about 1 gallon of water per pound of grain. Belgian yeast (Wyeast 1214, 1388, 1762 or WLP 530, 550) Used Wyeast 3787 Trappist High Gravity.
Twisted Pretzel Wheat	American Brown Ale	6 Gallons	1.061	1.015	6.1	24.77	19.88 °L	2.9K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
English Not Mild	British Strong Ale	11 Gallons	1.061	1.016	5.91	44.26	18.77 °L	2.9K	0
Author: 5 o'clock Revolucion Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:14 PM Notes:
Summertime Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.036	1.015	2.71	6.53	6.84 °L	2.9K	0
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 5 gallons Creation Date: 4/8/2016 8:39 PM Notes: http://www.homebrewersassociation.org/homebrew-recipe/summertime-ginger-ale/
Belgian Grand Cru 3.0	Belgian Golden Strong Ale	5.25 Gallons	1.078	1.012	8.56	24.94	4.28 °L	2.9K	0
Author: snoochkart Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 1:43 PM Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching. Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp.
Fidens Jasper DIPA	Double IPA	5.5 Gallons	1.067	1.018	6.45	53.31	4.48 °L	2.9K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:24 PM Notes: Mash at 155 for 60 mins. Sparge to get 7 gallons. Biol for 60 mins. Then cool wort to 175 and create a whirlpool for 20 minutes for hops to steep. Cool to 65 and aerate wort. Ferment at 68. Once complete, cool to 60 for 2 days and add dry hops and keep for 5 days. They crash and carb to 2.4 volumes of CO2. Water profile is 125ppm Calcium chloride / 75 ppm sulfate.
Chocolate Peanut Butter Porter	Robust Porter	3 Gallons	1.062	1.02	5.52	41.13	29.97 °L	2.8K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 1/18/2015 3:31 PM Notes:
Black IPA	American IPA	5 Gallons	1.068	1.013	7.26	57.82	38.54 °L	2.8K	2
Author: gagelewi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:53 PM Notes: Add Dextrose at end of boil. Add 2 oz of citra hops to dry hop after two weeks in fermentor, for 7 days. Starting Gravity 1.063 On vacation for a week and missed dry hopping by a week. So really, it got three weeks in fermentor then dry hopped for an additional week. Final Gravity 1.014 Made 40 beers
NEIPA?	California Common	12 Litres	1.049	1.013	4.73	80.54	4.99 °L	2.8K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:52 PM Notes: NEIPA recepty https://www.facebook.com/groups/domacipivo/permalink/10156962244884393/
Chocolate Stout One Gallon	American Stout	1 Gallons	1.068	1.017	6.7	26.47	40.65 °L	2.8K	1
Author: caribbeanbrewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 5:42 PM Notes:
« First ‹ Previous 9 10 11 12 13 14 15 16 17 Next › Last »							Page 13 of 433 20 Recipes of 8,656