Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweetwater Blue Clone	Fruit Beer	5.5 Gallons	1.047	1.011	4.71	26.22	4.02 °L	3.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:10 PM Notes:
Ed Wort's Haus Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	39.46	4.49 °L	3.1K	0
Author: A-Rooster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:50 PM Notes:
Brown Ale With Lactose	American Brown Ale	5 Gallons	1.06	1.024	4.82	26.28	37.72 °L	3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:20 PM Notes:
Summertime Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.036	1.015	2.71	6.53	6.84 °L	3K	0
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 5 gallons Creation Date: 4/8/2016 8:39 PM Notes: http://www.homebrewersassociation.org/homebrew-recipe/summertime-ginger-ale/
Aventinus Weizenbock	Weizenbock	5 Gallons	1.081	1.018	8.2	15.54	13.52 °L	3K	1
Author: buzzerj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 8:25 PM Notes: A reasonable attempt to clone Aventinus Weizenbock. Prost! 90 minute mash at the low mash temperature and 90 minute boil with an increased pre-boil volume to reduce DMS.
I'll Be Your Huckleberry Stout	Russian Imperial Stout	5 Gallons	1.096	1.024	9.44	24.56	40 °L	3K	0
Author: brewingingresham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 2:17 AM Notes:
Joe's German Ryebier	Roggenbier (German Rye Beer)	5 Gallons	1.051	1.013	5.05	16.61	16.47 °L	3K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 2:31 AM Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.
Terrapin Liquid Bliss	Clone Beer	5.5 Gallons	1.051	1.01	5.44	0	48.17 °L	3K	0
Author: erhowell@mindspring.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:57 PM Notes: ABV: 6.0% IBU: 30 OG: 15.5 HOPS: US Goldings MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter
Victory Summer Love Clone	Blonde Ale	5 Gallons	1.054	1.01	5.87	24.47	4.77 °L	3K	0
Author: Dexlor Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:47 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.011	7.74	25.17	15.4 °L	3K	3
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:12 PM Notes:
Black Death	Belgian Specialty Ale	6 Gallons	1.119	1.022	12.75	57.27	40 °L	3K	0
Author: Duval County Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 3:00 AM Notes:
Molasses Ale	Specialty Beer	1.75 Gallons	1.056	1.016	5.31	33.91	27.67 °L	3K	0
Author: srbelow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 3:06 PM Notes:
Zombie Dust	American Pale Ale	5 Gallons	1.06	1.017	5.67	57.72	9.5 °L	2.9K	2
Author: jturkish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 12:35 PM Notes:
Twisted Pretzel Wheat	American Brown Ale	6 Gallons	1.061	1.015	6.1	24.77	19.88 °L	2.9K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
Belgian Grand Cru 3.0	Belgian Golden Strong Ale	5.25 Gallons	1.078	1.012	8.56	24.94	4.28 °L	2.9K	0
Author: snoochkart Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 1:43 PM Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching. Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp.
Chocolate Peanut Butter Porter	Robust Porter	3 Gallons	1.062	1.02	5.52	41.13	29.97 °L	2.9K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 1/18/2015 3:31 PM Notes:
Spencer Brewery Trappist Ale	Trappist Single	5 Gallons	1.058	1.013	5.84	24.66	6.55 °L	2.9K	1
Author: averagejoebrewer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:08 PM Notes: Only about 1.25 quarts per pound of grain during the mash. Only sparge with the wort once. Then sparge with about 1 gallon of water per pound of grain. Belgian yeast (Wyeast 1214, 1388, 1762 or WLP 530, 550) Used Wyeast 3787 Trappist High Gravity.
English Not Mild	British Strong Ale	11 Gallons	1.061	1.016	5.91	44.26	18.77 °L	2.9K	0
Author: 5 o'clock Revolucion Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:14 PM Notes:
NEIPA?	California Common	12 Litres	1.049	1.013	4.73	80.54	4.99 °L	2.9K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:52 PM Notes: NEIPA recepty https://www.facebook.com/groups/domacipivo/permalink/10156962244884393/
Black Barley Wine	English Barleywine	5.5 Gallons	1.092	1.022	9.16	76.59	31.4 °L	2.9K	0
Author: NathanAlesBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2012 2:25 AM Notes:
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