Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Briess Bavarian Wheat Dried Malt Extract1.5 lb Briess Bavarian Wheat Dried Malt Extract |
|
40 |
3 |
12.2% |
|
1.50 lb |
German Pilsner 2-Row1.5 lb German Pilsner 2-Row |
|
37 |
2 |
12.2% |
|
1.38 lb |
German Wheat Malt (Dark)1.375 lb German Wheat Malt (Dark) |
|
39 |
9 |
11.2% |
|
1.38 lb |
Weyermann CaraMunich III1.375 lb Weyermann CaraMunich III |
|
0 |
57 |
11.2% |
|
0.50 lb |
Munich Dark0.5 lb Munich Dark |
|
34 |
16 |
4.1% |
|
6 lb |
Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
3 |
49% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
German Hallertauer Hersbrucker0.8 oz German Hallertauer Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
|
57.1% |
|
0.60 oz |
German Hallertauer Hersbrucker0.6 oz German Hallertauer Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
|
42.9% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
German Hallertauer Hersbrucker (Pellet) 1.3999999967976 oz German Hallertauer Hersbrucker (Pellet) Hops |
|
0 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.375 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
90 min |
|
2 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
90 min. |
Notes
A reasonable attempt to clone Aventinus Weizenbock. Prost!
90 minute mash at the low mash temperature and 90 minute boil with an increased pre-boil volume to reduce DMS.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-16 20:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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