Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Donut Stout - #6	Sweet Stout	5 Litres	1.046	1.011	4.66	27.03	40 °L	2.4K	3
Author: normangeaney@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2012 7:28 PM Notes:
Yuengling Clone	American Light Lager	5 Gallons	1.038	1.009	3.89	24.94	11.23 °L	2.4K	0
Author: murphyja99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:04 AM Notes: Bring 1 gal of water to 165 deg f. Place grains and corn into cloth bag and steep at 149 deg f (temp should drop approx 20 deg when grains are placed in) for 45 min. After 45 min place grain bag in colander and wash with 1 gal of hot water in to mash. Bring to boil an add liquid malt extract and hops per directions.
Lawnmower Heaven	Bière de Garde	5 Gallons	1.064	1.012	6.76	36.11	18.09 °L	2.4K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:08 PM Notes: Pitched 65F Fermented 65-70 for two weeks primed with 2 cups water boiled with 6.8 grams of corn sugar (approx 3/4 cup) added to priming bucket cooled. Bottled. 51 bottles.
Du It Like Duvel	Belgian Golden Strong Ale	4.6 Litres	1.087	1.017	9.12	32.62	4.87 °L	2.4K	2
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 11:18 AM Notes: Styled after Duvel: Slightly fruity, dry aroma, well-hopped beer and with a slightly bitter aftertaste Recipe inspired by a Duvel clone partial mash from a magazine. Duvel website describes hops used are Saaz & Styrian Golding. >Make a big yeast starter (3L for 5gal batch). >Option: alternate yeast is White Labs WLP570 (Belgian Golden ale) -->used dry trappist yeast this time >In steeping pot, heat mash water to 72C. >Add crushed grains in grain bag >Steep grains at 66C for 45mins >Prepare brewpot boiling water >When steep over, add subset of brewpot water (~32% of original steeping volume) to the grain tea in steeping pot, then pour all through the mash grains via colander into brewpot. >Heat brewpot to boil >Stir in dried malt extract >Add hops & begin 60min boil >With 15 mins left in boil, add kettle candi sugar, hops and Irish moss, then turn off heat and stir in light dried malt extract (substituted for original liquid malt extract) >Stir well to dissolve extract, then resume heating (keep boil clock running while you stir) >At end of the boil, add last charge of hops, cool wort and transfer to fermenter. >Aerate wort and pitch yeast >Ferment at 20C >Option:The brewers of duvel pitch at 16C and let the temperature rise to as high as 29C during primary fermentation. >When primary fermentation is complete, rack to secondary and add dosage candi sugar dissolved in hot water held at 71C for 15 minutes. >Bottle when beer falls clear
Milk Shake Ipa	American IPA	20 Litres	1.096	1.032	8.41	67.79	11.34 °L	2.4K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:35 PM Notes:
4.5L Ginger Porter	Robust Porter	4.3 Litres	1.061	1.02	5.3	33.85	27.57 °L	2.4K	0
Author: kapteinkabelsatan Boil Size: 6 Litres Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2013 9:20 PM Notes: 1. Northern Brewer for 35min 2. Then Saaz, Ginger and other spice for 10min
Helles Coming	German Helles Exportbier	6 Gallons	1.059	1.015	5.73	22.74	4.25 °L	2.4K	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:58 AM Notes:
OG Blonde	Blonde Ale	5 Gallons	1.051	1.009	5.55	13.68	5.08 °L	2.4K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:01 PM Notes:
Burn Control - Blackened Wheat Beer	Specialty Beer	5.5 Gallons	1.059	1.017	5.44	17.87	24.03 °L	2.4K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.9 oz Creation Date: 2/18/2014 5:03 PM Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min. Pitch yeast under 70 degrees. Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge. Bottle and condition 21 days at 70 degrees. Cold condition in fridge 2-3 days before drinking. You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer.
3 Bean Stout	Imperial Stout	5.5 Gallons	1.109	1.035	9.76	21.33	50 °L	2.4K	2
Author: Sir Osis of Liver Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:23 PM Notes:
SCHWARZBIER	Schwarzbier	50 Litres	1.048	1.013	4.69	28.39	23.26 °L	2.4K	1
Author: Giancarlo Bianco Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 5:19 PM Notes:
Black Crack Stout	Russian Imperial Stout	10 Gallons	1.105	1.021	11.03	43.96	22.13 °L	2.4K	0
Author: headshaker Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 2:37 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.055	1.02	4.64	17.59	36.94 °L	2.4K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:27 PM Notes: Boil the lactose separately in a small amount of water to dissolve it completely before adding it to the wort. The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add lactose and Irish moss with 15 minutes left in the boil. Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C).
Yacht Ale	American Pale Ale	5.5 Gallons	1.043	1.012	4.06	35.84	3.9 °L	2.4K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 2:50 AM Notes:
Largerita Tequiza Clone (larger Yeast-ale Temp)	Specialty Beer	5.5 Gallons	1.057	1.014	5.63	13.24	10.9 °L	2.4K	2
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: sugar Priming Amount: .9 cup Creation Date: 6/8/2015 9:53 PM Notes: 1.5 oz olivenation lime extract Actual OG 1.062 Actual FG 1.009 abv 7.1% I love this beer. A sort of beer margarita.
Ballast Point Sculpin	California Common Beer	5.5 Gallons	1.069	1.016	6.95	74.73	7.03 °L	2.3K	3
Author: Big Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:09 PM Notes: Add Spanish Moss at 15 min Sparge with 170 temp gal water
Lavender Saison	California Common Beer	5.5 Gallons	1.053	1.011	5.54	27.75	3.1 °L	2.3K	1
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:47 AM Notes:
Pride & Joy Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.92	40.77	6.37 °L	2.3K	0
Author: BMFBlues Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:49 PM Notes:
Jamil McQuaker's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.014	5.52	38.06	35.37 °L	2.3K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2013 1:24 AM Notes:
Experiment No. 3 Stout	American Stout	5.25 Gallons	1.072	1.02	6.93	37.26	40 °L	2.3K	4
Author: John Golden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: 5 oz. Creation Date: 11/18/2013 9:19 PM Notes: MEAN OLD TOM CLONE Vanilla - 2 Vanilla Beans, split with gunk removed. Cut into 2-3" pieces and add a sufficient amount of vodka and soak for 7-10 days. Add vodka and beans to secondary at racking. Age in secondary 2-3 weeks.
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