Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conan The Destroyer	Imperial IPA	5 Gallons	1.075	1.015	7.9	101.35	7.69 °L	2.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 2:28 AM Notes: getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper. UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest! July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here. https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
Not A Juicy IPA Clone	American IPA	5.5 Gallons	1.062	1.018	5.79	102.41	8.11 °L	2.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3.9 oz Creation Date: 3/20/2016 8:58 PM Notes:
60 Minute IPA Clone 3rd Edition - #9	American IPA	4.5 Litres	1.07	1.018	6.82	79.91	10.37 °L	2.2K	1
Author: normangeaney@gmail.com Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 6:48 PM Notes: OG readings ------------------ After grain step: -0.6 With DME added: 1.058 (OG) Collected wort: 1.072 Before dry hop: 1.018 currently 5.4% alc (FG) After dry hopping: 1.017
Berrr	Standard American Lager	5 Gallons	1	1	0	0	0 °L	2.2K	0
Author: nicole Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2011 4:09 AM Notes:
Amber Rye Ale	Specialty Beer	5.5 Gallons	1.056	1.016	5.3	57.8	13.95 °L	2.2K	0
Author: HG Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/10/2014 1:34 PM Notes: Ferment for 7 days at 70 degrees. Transfer to secondary and leave until fermentation stops. Dry hop with 1 oz. Citra for 5 days. Cold crash 3 days with 1 tsp. Gelatin mixture (optional) Remove from fridge, warm overnight, prime, bottle, and condition for 21 days. This recipe is a mash-up of two excellent beer styles: Amber Ale and Rye Ale. The Amber Ale brings a malty flavor, medium to medium-full body, and a rich amber color, while the Rye brings a distinctive spicy grain note. The hop flavor on this beer is noticeable with a spicy hop character, with a noticeable hop bitterness. Definitely a beer to enjoy throughout the fall season. Enjoy! HG~
Vanilla Bourbon Stout	American Stout	5 Gallons	1.048	1.006	5.47	44.92	34.47 °L	2.2K	0
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 10:19 AM Notes:
Bryan Buono's Recipe 2	Russian Imperial Stout	4.5 Gallons	1.155	1.039	15.23	145.96	87.37 °L	2.2K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 12:09 AM Notes: Kiss Destroyer Stout... Getting better as it ages... Thought it was a little stronger.. but it's good... Will post previous recipe later
Scottish Ale	Strong Scotch Ale	23 Litres	1.091	1.026	8.49	28	14.94 °L	2.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:48 AM Notes:
Roundtripper Raspberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.018	5.33	17.63	9.38 °L	2.2K	2
Author: bighitterstone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 12:09 AM Notes: Steep malts and oats for 30 min @ 150 degrees in 2-3 gallons of water. Remove grains from wort and bring to boil. Cool to around 75 degrees and place into fermenter. Pitch yeast and allow to ferment for 7 days. Add 6 pounds (96 oz) of raspberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids.
90 Minute Clone	Imperial IPA	5.5 Gallons	1.076	1.019	7.49	6.07	8.03 °L	2.2K	2
Author: bighitterstone Boil Size: 1.1 Gallons Boil Time: 105 Boil Gravity: 1.38 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 5:14 PM Notes: Starting with 90 minutes left in the boil, begin slowly and evenly adding hops to the kettle. (This works out to a little over 0.25 oz of hops every 7.5 minutes.) Start fermentation at 71 °F (22 °C) and let raise to 74 °F (23 °C). Dry hop in secondary at 71 °F for 3–5 days, then cool to 32 °F (0 °C). https://byo.com/stories/issue/item/153-attack-of-the-hop-clones http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/
AIPA	American IPA	18 Litres	1.06	1.011	6.36	53.09	6.92 °L	2.2K	2
Author: emil_fh Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:45 PM Notes:
Kolsch/Schwarzbier	Schwarzbier	3 Gallons	1.047	1.011	4.74	23.81	29.3 °L	2.2K	0
Author: nhott Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 5:32 PM Notes:
Panama Red IPA	American IPA	5 Gallons	1.073	1.018	7.2	80.48	15.47 °L	2.2K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 2:01 AM Notes:
E. Honda Sticky Rice White Ale	Witbier	5 Gallons	1.058	1.018	5.28	11.65	3.12 °L	2.2K	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:51 PM Notes:
Honey Lemon Hefeweizen	Weizen/Weissbier	6 Gallons	1.086	1.012	10.41	27.52	7.89 °L	2.2K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 11:36 PM Notes:
West Coast Double IPA	American IPA	5.25 Gallons	1.062	1.015	6.22	222.68	6.31 °L	2.2K	2
Author: Reichert Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 6:11 PM Notes: Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Caramel Vanilla Porter	Robust Porter	2 Gallons	1.063	1.014	6.37	35.4	42.48 °L	2.1K	0
Author: mytdil6 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 4/6/2015 6:23 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.074	1.018	7.24	56.09	12.38 °L	2.1K	1
Author: russj117 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:05 AM Notes:
Ambergeddon Clone	American Amber Ale	2.5 Gallons	1.07	1.018	6.83	58.43	22.95 °L	2.1K	0
Author: devanjwanek Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 33.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:30 PM Notes:
Viking Punk Ipa	Traditional Bock	25 Litres	1.056	1.012	5.75	40.53	5.67 °L	2.1K	3
Author: Carnifex Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 10:10 PM Notes:
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