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Conan the Destroyer

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday June 24th 2015

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

101.4

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	62.8%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	16.5%
12 oz	Belgian - Caramel Pils12 oz Caramel Pils	34	8	5%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	2.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	15.7	Boil	60 min	42.78	6.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	20 min	29.47	9.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Boil	5 min	29.1	28%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Whirlpool	30 min		28%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		28%
10.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	42.78	6.5%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	58.57	93.3%
10.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	152 °F	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper.

UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest!

July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here.

https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe

Award Winning Recipe

Last Updated and Sharing

1,644

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Brews

Public: Yup, Shared
Last Updated: 2016-07-31 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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