Conan the Destroyer Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
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Conan the Destroyer

247 calories 22.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday June 24th 2015
1.075
1.015
7.9%
101.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.5%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 5%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
15.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 15.7 Boil 60 min 42.78 6.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 20 min 29.47 9.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Boil 5 min 29.1 28%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool 30 min 28%
3 oz Citra3 oz Citra Hops Pellet 12.5 Dry Hop 7 days 28%
10.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F 60 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper.

UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest!

July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here.

https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 18:16 UTC
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